Friday, Saturday & Sunday
Brunch / Lunch - 11am to 3pm
Dinner - 6pm 'til late
Wednesday
Locals Night - Dinner from 6pm 'til late.
Thursday
Dinner from 6pm 'til late.
sault notice board
Coming Events
Herald Sun Review - 31st August 2010
We are happy to anounce the latest Stephen Downes review of Sault, scoring 45/50. "I've eaten in and around Daylesford a fair bit and sault is the area's best restaurant by a long way". We congratulate our head chef Cindy on all her hard work, and thank the entire sault team for all their continual efforts. Thank you too to all our regular customers for the support they have shown.
Fathers Day at Sault.
A day in the country with Dad, a tasty lunch a walk around the lake or a laze by the fire with a warm drink and sweets?
For bookings call 5348 6555
Employment at Sault
An exciting opportunity exists for a Sous Chef to join the dynamic Sault kitchen team.
Great work environment, wonderful seasonal menus to create utilizing fresh regional produce.
For more information please call Damien at Sault on 5348 6555 or email jodi@sault.com.au
2349 Ballan Daylesford Rd Daylesford 3460
Phone: (03) 5348 6555
Fax: (03) 5348 6551
What better way to remember your visit to us than by taking home a Sault signature product. From delicately scented candles and indulgent organic essential oils to gourmet delights made on site, our retail products offer something for everyone.
| tomato jam elderberry jam quince jam Zahrta preserved lemons chilli cumquats Plum puddings for Christmas Lavender oil in 10ml and 20ml |
| 3 inch Grosso 6 inch Grosso |
Grosso is a sweet smelling drought resistant French lavender known for its long stems and exquisite perfume. Mature bush will stand 1m high and yield 300+ blooms per bush after year 3. Plants require full sun, good drainage and neutral soil.
Sault's take-away menu
Sault's Christmas Pudding