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Chef's Recipe
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<h5><div style="font-family: times new roman, new york, times, serif; color: #000000; font-size: 10pt"><div><span><p align="center">Istra Salami and Green pea risotto </p>(serves 6)<font size="2"> </font><font size="2"><p style="margin: 0cm 0cm 0pt" class="MsoNormal"> </p><p>400grms Aborio Rice</p></font></span><p>1/2 onion</p><p>250ml white wine</p><p>1.000ltr Chicken stock</p><p>100g Fresh garden peas </p><p>200g diced mild salami</p><p>30g parmsan cheese</p><p>20g Butter</p><p>cherval to garnish, Lithia olive oil and salami</p><p>Sweat onions and salami in pan with some vegetable oil add rice and lightly toast.</p><p> </p><p>Add some white winr and reduce stirring continuosly.</p><p>Then add stock in stages reducing each time and stirring continuosly for about 5 minutes.</p><p>Add peas cook for 3 minutes add some cheese and butter mix untill combined, season and place in bowls and garnish with cherval and olive oil.</p><p> enjoy,</p><p> </p></div></div></h5>
