Showcasing our fabulous regional produce, complemented with our own herbs, vegetables and trout smoked on site. Entice yourself with our seasonally changing, Modern Australian cuisine.
Please note that menus are changed seasonally, therefore some items may vary weekly.
SAULT DESSERTS – With Lunch or Dinner
- Single origin organic chocolate and coconut soft-centred fondant, banana and salted caramel sauce, banana ice cream 17.50
- Pistachio and Matcha green tea financier, meringue, lime marshmallow, apple and Matcha green tea sauce, pistachio ice cream 17.00
- Raspberry macaroon, mascarpone and vanilla mousse, berries, coulis, red fruit sorbet, beetroot tuile 17.50
- White chocolate and Meredith goats yoghurt, cherry griottines, cherry ice cream, lemon curd madeleines 17.00
- Affogato: Vanilla bean ice cream, espresso, hazelnut biscotti, Frangelico 16.50
- Chef’s selection of three cheeses, house-made breads, accompaniments 19.50
Please advise of any nut allergy when ordering dessert
Sault is committed to using and sourcing only the freshest quality produce around, because of seasonal inconsistencies, occasionally dishes may be substituted or altered.