Showcasing our fabulous regional produce, complemented with our own herbs, vegetables and trout smoked on site. Entice yourself with our seasonally changing, Modern Australian cuisine.

Please note that menus are changed seasonally, therefore some items may vary weekly.

SAULT DESSERTS – With Lunch or Dinner

• Single origin organic chocolate fondant, coffee cream, mandarin sorbet, mascarpone (please allow 15 minutes cooking time) $17.50
• Cheesecake, poached rhubarb, sweet-spiced biscuit, rhubarb sorbet $17.00
• Pear and almond tart, salted caramel, honeycomb, pear and burnt caramel gelato $16.50
• Affogato: Vanilla bean ice cream, espresso, hazelnut biscotti, Frangelico $16.50
• Chef’s selection of three farm house cheeses, house-made breads, accompaniments $19.50

Please advise of any nut allergy when ordering dessert

Sault is committed to using and sourcing only the freshest quality produce around, because of seasonal inconsistencies, occasionally dishes may be substituted or altered.