Victoria, and the Daylesford-Macedon region in particular is blessed with a diverse range of excellent produce, therefore at Sault we are committed to and emphasis the use of local produce on our menus.
What we grow and collect at Sault
Strawberries, blue berries, peaches, apples, black berries, sorell, Vietnamese mint, coriander, parsley, chives, leeks, globe artichokes, garlic, Jerusalem artichokes, 6 varieties of heirloom tomato, butternut squash, cucumber, broad beans, lemon verbena, rose geranium, sage, mint, oregano, rhubarb, thyme, rosemary, passionfruit, plums, elderberry, savoy cabbage, red cabbage, dill, tarragon and rainbow trout and yabbies from our lake.
The amazing regional produce that makes our menus what they are
- Istra Smallgoods
- Maffra Cheeses
- Merideth Dairy
- Hopkins River Beef
- Western Plains Free Range Pork
- Kyneton Olive Oil
- Holy Goat Cheeses
- Naturipe Fruit Farm Baacus Marsh
- Milawa Cheese Company
- Newstead Bull boar sausages
- Bendigo Poultry and Game
- B&B Basil Bendigo
- Shaw River Buffalo Cheese
- Des O’Tooles Honey
- Tuki Trout
- Loddon Valley Cod
- Lavandula
And all the lovely locals that supply us with fresh berries, figs and free range eggs.
Our regional suppliers
- Tonnas Fruit and Vegetables – Daylesford
- Spa Centre Meats – Daylesford
- Central Victorian Providors – Castlemaine
- Spa Venison – Daylesford
- Angelica Organic Farm Lovingly grown, natural produce www.angelicaorganicfarm.com.au
