Friday, Saturday & Sunday
Brunch / Lunch - 11am to 3pm
Dinner - 6pm 'til late
Wednesday
Locals Night - Dinner from 6pm 'til late.
Thursday
Dinner from 6pm 'til late.
sault notice board
Coming Events
Employment at Sault
An exciting opportunity exists to join the dynamic Sault kitchen team.
Great work environment, wonderful seasonal menus to create utilizing fresh regional produce.
For more information please call Damien at Sault on 5348 6555 or email jodi@sault.com.au
Sault is now open Thursday nights for dinner.
We welcome our new head chef Cindy Crozier.
Cindy hails originally from Kyneton and has garnered her skills from such wonderful establishments as Midsummer House in the Uk and Aria in Sydney.
She has designed a new Winter menu to warm your palettes.
With Winter on our doorstep it is a great time to come in and sit by the roaring fire and enjoy a glass of wine or enjoy a meal overlooking the lake as the winter sun sparkels and the leaves change to gold.
For a tasty example of the new menu why not try the Pan roasted scallops on cauliflower puree with Istra chorizo and petit herb salad followed by the crispy skinned free range duck breast, on herbed lentils wiht sweet potato puree, wilted spinach and Tokay sauce and to complete the night, the Kennedy & Wilson chocolate and mocha tart, cardamon ice cream and vanilla tuille
2349 Ballan Daylesford Rd Daylesford 3460
Phone: (03) 5348 6555
Fax: (03) 5348 6551
Taking advantage of the surrounding countryside, the restaurant boasts 180° views of the Lake, Lavender and Forest thru continual Bay windows.
Candlelit dinners or a casual group lunch, our friendly and experienced staff will ensure that the occasion is one you will enjoy and in times to come.
The warmer months invite pre-dinner drinks or coffee and dessert under the large umbrellas on the deck. Watch the sun set over the lake as the resident swans, ducks and egrets flock in for the evening. Or retire to the bar/lounge to the warmth of the open fire as the snow settles during winter.
Showcasing our fabulous regional produce, complemented with our own herbs, vegetables and trout smoked on site. Entice yourself with our seasonally changing, Modern Australian cuisine.
All our menu options are available to view as PDF's.
If you are joining us for a special occasion please enquire as to how we can ensure your visit is highlighted with a little something extra - a pre-ordered bottle of sparkling on arrival, flowers for that special someone or a birthday cake complete with sparklers for a birthday celebration - No request is too big or small.
We are also the perfect space for larger group bookings and are pleased to tailor
a set menu for ease of service and payment for any groups over 20 to enjoy during
restaurant trading hours. A current and active member of Daylesford Macedon Produce
(DMP), we aim to utilise our members products and fare wherever possible.
For full details of DMP please visit
www.dmproduce.com.au
If you would like to receive seasonal updates of our menus please provide your information in an email or complete our contact form.
Sault is a proud member of the Australian Good Food Guide.
Be sure to check out our what's new page for special events and celebrations at Sault.
