Friday, Saturday & Sunday
Brunch / Lunch - 11am to 3pm
Dinner - 6pm 'til late
Wednesday
Locals Night - Dinner from 6pm 'til late.
Thursday
Dinner from 6pm 'til late.
sault notice board
Coming Events
Herald Sun Review - 31st August 2010
We are happy to anounce the latest Stephen Downes review of Sault, scoring 45/50. "I've eaten in and around Daylesford a fair bit and sault is the area's best restaurant by a long way". We congratulate our head chef Cindy on all her hard work, and thank the entire sault team for all their continual efforts. Thank you too to all our regular customers for the support they have shown.
Fathers Day at Sault.
A day in the country with Dad, a tasty lunch a walk around the lake or a laze by the fire with a warm drink and sweets?
For bookings call 5348 6555
Employment at Sault
An exciting opportunity exists for a Sous Chef to join the dynamic Sault kitchen team.
Great work environment, wonderful seasonal menus to create utilizing fresh regional produce.
For more information please call Damien at Sault on 5348 6555 or email jodi@sault.com.au
2349 Ballan Daylesford Rd Daylesford 3460
Phone: (03) 5348 6555
Fax: (03) 5348 6551
Showcasing our fabulous regional produce, complemented with our own herbs, vegetables and trout smoked on site. Entice yourself with our seasonally changing, Modern Australian cuisine.
Please note that menus are changed seasonally, therefore some items may vary weekly.
| Soup of the day - Your waiter will advise you | |
| Pan-roasted scallops on cauliflower purée with Istra chorizo | $17.50 |
| Winter garden - a warm salad of pickled beetroots, prosciutto, | $16.50 |
| Seared quail on celeriac purée with sautéed brussels sprout leaves | $18.50 |
| House made tortellini of ricotta, lemon and Pastorello | $15.50 |
| Crispy-skinned free range duck breast, on herbed lentils | $35.50 |
| Hopkins River eye fillet, mashed potato, mushrooms, | $39.00 |
| Pithivier of mushroom, spinach and Meredith goat’s cheese | $28.50 |
| Free-range chicken ballotine - stuffed with onion and herb mousse | $31.00 |
| Local rabbit braised in verjuice, pancetta and apple - Your waiter will advise you |
| Warm salad of white and green beans, peas, | $8.50 |
| Roasted local organic kipfler potatoes | $8.50 |
| Mixed leaf salad, balsamic vinaigrette | $8.00 |
Sault is committed to using and sourcing only the freshest quality produce around, because of seasonal inconsistencies, occasionally dishes may be substituted or altered
