Friday, Saturday & Sunday
Brunch / Lunch - 11am to 3pm
Dinner - 6pm 'til late
Wednesday
Locals Night - Dinner from 6pm 'til late.
Thursday
Dinner from 6pm 'til late.
sault notice board
Coming Events
Herald Sun Review - 31st August 2010
We are happy to anounce the latest Stephen Downes review of Sault, scoring 45/50. "I've eaten in and around Daylesford a fair bit and sault is the area's best restaurant by a long way". We congratulate our head chef Cindy on all her hard work, and thank the entire sault team for all their continual efforts. Thank you too to all our regular customers for the support they have shown.
Fathers Day at Sault.
A day in the country with Dad, a tasty lunch a walk around the lake or a laze by the fire with a warm drink and sweets?
For bookings call 5348 6555
Employment at Sault
An exciting opportunity exists for a Sous Chef to join the dynamic Sault kitchen team.
Great work environment, wonderful seasonal menus to create utilizing fresh regional produce.
For more information please call Damien at Sault on 5348 6555 or email jodi@sault.com.au
2349 Ballan Daylesford Rd Daylesford 3460
Phone: (03) 5348 6555
Fax: (03) 5348 6551
Victoria, and the Daylesford-Macedon region in particular is blessed with a diverse range of excellent produce, therefore at Sault we are committed to and emphasis the use of local produce on our menus.
Strawberries, blue berries, peaches, apples, black berries, sorell, Vietnamese mint, coriander, parsley, chives, leeks, globe artichokes, garlic, Jerusalem artichokes, 6 varieties of heirloom tomato, butternut squash, cucumber, broad beans, lemon verbena, rose geranium, sage, mint, oregano, rhubarb, thyme, rosemary, passionfruit, plums, elderberry, savoy cabbage, red cabbage, dill, tarragon and rainbow trout and yabbies from our lake.
And all the lovely locals that supply us with fresh berries, figs and free range eggs.
