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Friday, Saturday & Sunday
Brunch / Lunch - 11am to 3pm
Dinner - 6pm 'til late
Wednesday
Locals Night - Dinner from 6pm 'til late.
Thursday
Dinner from 6pm 'til late.
Sault Notice Board
Coming Events
2349 Ballan Daylesford Rd Daylesford 3460
Phone: (03) 5348 6555
Fax: (03) 5348 6551
The Produce that we use at Sault
Victoria, and the Daylesford-Macedon region in particular is blessed with a diverse range of excellent produce, therefore at Sault we are committed to and emphasis the use of local produce on our menus.
What we grow and collect at Sault
Strawberries, blue berries, peaches, apples, black berries, sorell, Vietnamese mint, coriander, parsley, chives, leeks, globe artichokes, garlic, Jerusalem artichokes, 6 varieties of heirloom tomato, butternut squash, cucumber, broad beans, lemon verbena, rose geranium, sage, mint, oregano, rhubarb, thyme, rosemary, passionfruit, plums, elderberry, savoy cabbage, red cabbage, dill, tarragon and rainbow trout and yabbies from our lake.
The amazing regional produce that makes our menus what they are
- Istra Smallgoods
- Maffra Cheeses
- Merideth Dairy
- Hopkins River Beef
- Western Plains Free Range Pork
- Kyneton Olive Oil
- Holy Goat Cheeses
- Naturipe Fruit Farm Baacus Marsh
- Milawa Cheese Company
- Newstead Bull boar sausages
- Bendigo Poultry and Game
- B&B Basil Bendigo
- Shaw River Buffalo Cheese
- Des O'Tooles Honey
- Tuki Trout
- Loddon Valley Cod
- Lavandula
And all the lovely locals that supply us with fresh berries, figs and free range eggs.
Our regional suppliers
- Tonnas Fruit and Vegetables - Daylesford
- Spa Centre Meats - Daylesford
- Central Victorian Providors - Castlemaine
- Spa Venison - Daylesford
- Angelica Organic Farm
Lovingly grown, natural produce
www.angelicaorganicfarm.com.au
