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Friday, Saturday & Sunday
Brunch / Lunch - 11am to 3pm
Dinner - 6pm 'til late
Wednesday
Locals Night - Dinner from 6pm 'til late.
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Dinner from 6pm 'til late.
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2349 Ballan Daylesford Rd Daylesford 3460
Phone: (03) 5348 6555
Fax: (03) 5348 6551
The chef's recipé of the season
Recipé of the season
Istra Salami and Green pea risotto
(serves 6)
400grms Aborio Rice
1/2 onion
250ml white wine
1.000ltr Chicken stock
100g Fresh garden peas
200g diced mild salami
30g parmesan cheese
20g Butter
cherval to garnish, Lithia olive oil and salami
Sweat onions and salami in pan with some vegetable oil add rice and lightly toast.
Add some white winr and reduce stirring continuosly.
Then add stock in stages reducing each time and stirring continuosly for about 5 minutes.
Add peas cook for 3 minutes add some cheese and butter mix untill combined, season and place in bowls and garnish with cherval and olive oil.
enjoy,
Istra Salami and Green pea risotto
(serves 6)
400grms Aborio Rice
1/2 onion
250ml white wine
1.000ltr Chicken stock
100g Fresh garden peas
200g diced mild salami
30g parmesan cheese
20g Butter
cherval to garnish, Lithia olive oil and salami
Sweat onions and salami in pan with some vegetable oil add rice and lightly toast.
Add some white winr and reduce stirring continuosly.
Then add stock in stages reducing each time and stirring continuosly for about 5 minutes.
Add peas cook for 3 minutes add some cheese and butter mix untill combined, season and place in bowls and garnish with cherval and olive oil.
enjoy,