Friday, Saturday & Sunday
Brunch / Lunch - 11am to 3pm
Dinner - 6pm 'til late
Wednesday
Locals Night - Dinner from 6pm 'til late.
Thursday - from 11/3/10
Dinner from 6pm 'til late.
sault notice board
Coming Events
Sault is now open Thursday nights for dinner.
As Autumn has now arrived bringing such superb rain so to has a wonderful new seasonal menu devised by head chef Tim Austin
We were thrilled with the result of the Slowest lunch and say thank you to all those who attended and were a part of raising over $22,000.00 for the local CFA.
David Bromley's beautiful art was again very hotly saught after, thank you David for your ongoing support of ChillOut.
2349 Ballan Daylesford Rd Daylesford 3460
Phone: (03) 5348 6555
Fax: (03) 5348 6551
The Sault wine list was crafted by Damien Aylward and Andy Percy (managed Tolanos Restaurant in Melb for 9 years) over many nights of joyful debate and many tastings.
Both Andy and Damien have been friends for many years and both have an avid appreciation for the importance of a good wine.
Wine is an integral part of a meal or a dining experience and can stimulate great conversation about far away vineyards or the taste transporting you to a fond memory.
Both Andy and Damien are constantly "researching" new wines and debating the tastes and qualities.
The wine list they have created consists of a beautiful blend of local and international wines.
It is wonderful to see the passion they both have to continue to grow and evolve the choice guests can have from the wine list at Sault.
This is Andy thinking of the next fabulous wine for our list
outdoors playing bocce
