Sault Restaurant

One of the Spa Country’s best restaurants, Sault is set on a spectacular 125 acre estate against the backdrop of the Wombat State Forest with beautiful views overlooking our own lake and fields of lavender. Indulge your culinary senses with sumptuous cuisine, lovingly prepared by Sault’s team of Chefs. Only a 70 minute drive from Melbourne, Sault provides the perfect setting for lunch, dinner or that special occasion.

Takeaway Menu

Our Takeaway Menu is full of fresh, delicious dishes highlighting local and regional produce including our own Kitchen Garden. Head Chef Hugh Maxwell and his dedicated team create a tantalizing menu with many options available including 3-course, Tasting, and Vegetarian.

Weddings at Sault

With fields of beautiful Lavender, our own lake and stunning garden estate, Sault makes the perfect location for your dream wedding. We offer several packages you can choose from including 2 and 3 course, 3-Course Deluxe and Grazing/Cocktail wedding packages and bronze, silver and gold beverage packages.


Sault has a wide selection of fine wine, imported and local beers, Sparkling wine, Cocktails and Liqueurs. We stock many local wines and liqueurs that compliment the fine local produce we use in our dishes, and our wait staff are very knowledgeable so feel free to ask for a suggestion.

Sault Produce Stall

Fresh from our kitchen garden…
Eggs and flowers our local farm at loganberry farm
Frozen take home meals and charcuterie plate ingredients beer and wine.

Open Fri, Sat, Sun 11 am to 5pm
Delivery 4pm to 6pm
Closed good Friday

Sault Produce Stall

Sault Produce Stall



We have been overwhelmed by the beautiful and creative shots from our guests who have supported our fresh produce stall and Sault take home meals.

Share your stories with us and tag us so we can re-story how you are getting creative with our take home meals. Featured here Mia _skybabe_

Our red wine salt, lavender macaroons, wine from our take away as well as our house made rolls, veggie cassoulet, Sault dips and pickles as well as fresh flowers available each weekend care of Loganberry farm.

This weekend we will have fresh flowers and eggs as well as produce from our kitchen garden and take home meals and bread.

Keep an eye on the Sault Instagram page to see if you are featured for your chance to WIN a special prize!

Gourmet Fish n Chip’s

Friday 3rd April

Pick-up or drive through only, call us to arrange 5348 6555

All orders with pre-payment must be in no later than 5:00pm Thurs 2nd April

Beer, cider and wine available for purchase with meals, check out our list (limits apply).


Gourmet Fish n Chip’s Menu

  • Cone Bay barramundi fillet (grilled or fried) – $15
  • Crab croquettes (3 per serve) – $10
  • Abrolhos Island scallops (each) – $3
  • Organic Zucchini fritters (3 per serve – vegetarian) – $6
  • Char-grilled octopus (100grm) – $9
  • Tempura zucchini flowers stuffed with caponata and three cheese (each – vegetarian) – $3
  • Sweet chilli prawn twist (each) – $3
  • Premium eye fillet steak sandwich, Sault mustard, zucchini pickles, lettuce, tomato, cucumber, onion – $18 (or Vegie version) – $14
  • Fries (small – serves 2) – $5 (large serves 4) – $10
  • Sault house-made sauces:
    • Tartare of finger lime, nasturtium capers – $2
    • Saffron sweet chilli – $2
  • Sault salad’s:
    • Potato salad – $8
    • Sault garden salad – $8

Download and Print Fish n Chip Menu


Saults produce shop is NOW OPEN on Friday, Saturday and Sunday from 11:00am – 5:00pm, see our menu for details. Take away and delivery available for the produce store.

Weekly fresh Sault garden produce specials in store and take-away coffee available

New Takeaway Menu

Sault now offers a takeaway menu for pickup/drive-through or delivery to the Daylesford region. View Menu.

Saults produce shop is NOW OPEN on Friday, Saturday and Sunday from 11:00am – 5:00pm. Pre-order drive through option available, call us to arrange, 5348 6555.

Frozen food and produce delivery (no hot food delivery) to Daylesford and Hepburn available on Friday, Saturday and Sunday between 4pm – 6pm (other times may be available by arrangement). Cost $10.00

Beer, cider and wine available for purchase with meals, check out our list (limits apply).

Weekly fresh Sault garden produce and specials in store, take-away coffee available.

View Menu

COVID-19 Notice

Sault wishes to advise a further update in relation to the current COVID-19 situation.

We wish to thank the many people who have been offering their support during this time,  our beautiful, loyal customers and all those that have dined with us over the past 14 years (yes it’s been that long!). From the bottom of our hearts, thank you!

As you are probably now aware the Victorian government has stipulated that as of Tuesday all non-essential services will cease operation. Obviously this means we will no longer be trading as a restaurant and at this stage, we are unsure of the duration for this.

It is difficult to express our emotions at this moment but we have always said that the most important thing is the safety, health and well being of our family (and we include our staff in the term family), friends, customers, clients and suppliers. We have no issue in following the health authorities advice if that is what is deemed appropriate to do this.

Within this horrific time there will be wonderful examples of the strength in human spirit. There will be days the sun shines that little bit brighter than you’ve noticed before.

Our family, friends and loved ones will be integral in us rising above the gloom.

Please be conscious of those less fortunate, we need to ensure we all get through this extremely tough time.

It feels strange that the Earth seems to be breathing a little better, less pollution, blue skies in once smog ridden cities and many more examples of beauty, yet the cause of those things is related to this virus that restricts the breathing of humans, many of whom have passed with many more to follow.

May they rest in peace.

We are taking the next few days to breath, refocus and continue some brainstorming of ideas that may give customers the opportunity to enjoy a 3 course meal prepared by our chefs and a great drop to go with it, that we then deliver to your home or accommodation. Essentially it will give you the opportunity to have a restaurant prepared experience, with simplified cooking and plate-up instructions, photos and perhaps even a video! Have your own restaurant at home with most of the hard work done and exceptional quality produce. We are also working on some great frozen meals that we will also arrange home delivery for, or a drive-through option at Sault. Stay tuned for more details soon and please feel free to call us and express interest, obviously demand will determine the viability.

We are all in this together and we wish everyone stays safe and healthy.

We look forward to seeing you in happier circumstances, shaking hands, giving you a welcoming hug and enjoying a wonderful dining experience with us and the beautiful surrounds of our region.

We wish you love, we wish happiness, we wish you all the best.

Jodi, Damien, Max & Lilly and the team at Sault.

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