Sault Restaurant Daylesford

One of the Spa Country’s best restaurants, Sault is set on a spectacular 125 acre estate against the backdrop of the Wombat State Forest with beautiful views overlooking our own lake and fields of lavender. Indulge your culinary senses with sumptuous cuisine, lovingly prepared by Sault’s team of Chefs. Only a 70 minute drive from Melbourne, Sault provides the perfect setting for lunch, dinner or that special occasion.

Winter Menu

Our Winter Menu is full of fresh, delicious dishes highlighting local and regional produce including our own Kitchen Garden. Head Chef Hugh Maxwell and his dedicated team create a tantalizing menu with many options available including 3-course, Tasting, and Vegetarian.

Weddings at Sault

With fields of beautiful Lavender, our own lake and stunning garden estate, Sault makes the perfect location for your dream wedding. We offer several packages you can choose from including 2 and 3 course, 3-Course Deluxe and Grazing/Cocktail wedding packages and bronze, silver and gold beverage packages.

Wine

Sault has a wide selection of fine wine, imported and local beers, Sparkling wine, Cocktails and Liqueurs. We stock many local wines and liqueurs that compliment the fine local produce we use in our dishes, and our wait staff are very knowledgeable so feel free to ask for a suggestion.

Max & Lilly’s Seeds

We are very proud at Sault to be sharing our garden seed with the kids who dine at Sault.

The idea stemmed from the Coles Stikeez, our kids Max and Lilly started to collect them and this then sparked a conversation about where they would eventually end up, in landfill in the ground.

Our kids then chatted and suggested that seeds would be a great option and this way we would be looking after the soil and the planet. We decided we could make a change by harvesting the seeds at Sault from our kitchen garden and then Max and Lilly would illustrate the paper seed packets and pass these on to the children who dine at Sault.

You only need a pot on a window or a small patch of soil and then kids can see them grow.

We hope this ripple effect will be a project that other restaurants across Australian can be part of.

We are so thrilled to have the support of Liz Lyons a lady we admire deeply for her tenacity in preservation @breakfastinmelbourne

It is part of our mission now at Sault to lesson our carbon footprint and really look after this amazing planet.

Have a beautiful day!

From Max and Lilly

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