Sault Restaurant @ Daylesford is thrilled to announce the appointment of Raymond Van Puymbroek as their new Head Chef.

For Ray and Sault this is somewhat of a “welcome home”. Ray was once the Sous Chef at Sault under Santiago Nine-Fernandez before departing to travel overseas in 2015. After three years, Ray returned to Australia and joined Voyager Estate in Margret River as their Sous Chef. In 2022 he was appointed the Head Chef at Voyager, where he and their team achieved a Good Food Guide Chef’s Hat. Ray is thrilled to be returning to Sault as Head Chef where he is excited to further develop the seasonal menu with a strong emphasis on the extensive kitchen gardens that Sault has on offer along with the wonderful regional produce of the surrounds.

Very exciting times ahead for the restaurant.