Restaurant Bookings
Thank you for your interest in booking at Sault restaurant, we thank you for your support!
We hope to see you soon.
Jodi, Damien, Max and Lilly and the team at Sault
Trading Hours:
- Wednesday Dinner from 5:30pm
- Thursday Dinner from 5:30pm
- Friday & Saturday from 11:15am for both Lunch & Dinner
- Sunday (Lunch only) from 11:15am (Dinner service is added for those Sundays prior to a public holiday and from November – February)
- Exciting news our mid-week express dining is back Wednesday night, Thursday, and Friday lunch. 2 courses for $85.00pp (not available on Public Holidays).
Sault will be trading over the Easter weekend, Good Friday 18th April Lunch and Dinner, Easter Saturday 19th April Lunch and Dinner, Easter Sunday Lunch only. Please note all days over the easter weekend are public holidays and as such surcharges apply.
Please note that for some bookings there may be a time restriction of a 2 hour limit on the table.
Please note: Bookings of 7 or more guests are required to dine on the set 7-course tasting menu (as per our T&C’s).
Dining on public holidays will incur a $20.00 per-head surcharge. We have a flat rate surcharge rather than a standard 15%, which we believe is inequitable to those wishing to purchase additional food, beverages, wine, etc. This surcharge applies to all guests including children (excluding infants under 12 months old).
All credit card (Visa/Mastercard) payments incur a 1.5% fee, which will be automatically added to your bill. If you wish to pay cash or use EFTPOS Savings/Cheque, please advise us when paying and this charge will be removed. (AMEX payments 2.5%).
If you wish to book accommodation at one of our partner venues, click here. We recommend Discover Daylesford.
Sault Restaurant is located within Dja Dja Wurrung country, we acknowledge the traditional custodians of these lands and pay respect to their elders past, present, and emerging.