Restaurant Bookings

Thank you for your interest in booking at Sault restaurant, we thank you for your support!

We hope to see you soon.

Jodi, Damien, Max and Lilly and the team at Sault

Trading Hours:

  • Wednesday Dinner from 5:30pm
  • Thursday Dinner from 5:30pm
  • Friday & Saturday from 11:00am for both Lunch & Dinner
  • Mid-week winter warmer menu, available on Wednesday or Thursday evenings, starting from $80pp for 2 courses with a complimentary glass of house wine.
  • Sunday (Lunch only) from 11:00am.  We offer a longer lunch service on a Sunday (further Sunday dinner service returns in November).

Thank you for your ongoing support,

From Jodi, Damien, Max, Lilly and the team at Sault

If you would like to make a booking to dine at Sault, please fill out the following form and we will get back to you to confirm as quickly as possible. You can purchase Gift Vouchers here.

Please note that for some bookings there may be a time restriction of a 2 hour limit on the table.

Please note: Bookings of 7 or more guests are required to dine on the set 7-course tasting menu (as per our T&C’s).

Dining on public holidays will incur a $17.50 per-head surcharge.

All Credit Card (Visa/Mastercard) payments incur a 1.5% fee, this will be automatically added to your bill. If you wish to pay cash or use EFTPOS Savings/Cheque, please advise us when paying and this charge will be removed. (AMEX payments 2.5%).

If you wish to book accommodation at one of our partner venues, click here. We recommend Discover Daylesford.

Visit Booking App

Sault Restaurant is located within Dja Dja Wurrung country, we acknowledge the traditional custodians of these lands and pay respect to their elders past, present, and emerging.