If you would like to make a booking to dine at Sault, please fill out the following form and we will get back to you to confirm as quickly as possible. Please note that bookings with 4 or more people require deposit of $20.00pp, the deposit amount will be taken off your final bill. Bookings of 7 or more are required to be on the 7 course Tasting menu.
We also offer an express mid-week 2 course menu for $60.00 per person (starts Wednesday August 9th) available Wednesday and Thursday evenings for dinner and Friday lunch only (excluding public holidays).
Dining on public holidays will incur a $15 per-head surcharge.
If you wish to book accommodation at one of our partner venues, click here
If you’re booking a table within 24 hours, please book via phone on (03) 5348-6555, Thank you.
Please Note* If a date is grayed out it means we are fully booked
If you have not had a response regarding your booking please call Sault on (03) 5348-6555 to ensure the booking has been received.