Sault Restaurant

One of the Spa Country’s best restaurants, Sault is set on a spectacular 125 acre estate against the backdrop of the Wombat State Forest with beautiful views overlooking our own lake and fields of lavender. Indulge your culinary senses with sumptuous cuisine, lovingly prepared by Sault’s team of Chefs. Only a 70 minute drive from Melbourne, Sault provides the perfect setting for lunch, dinner or that special occasion.

Seasonal Menu

Our Seasonal Menu is full of fresh, delicious dishes highlighting local and regional produce including our own Kitchen Garden. Head Chef Liam Scott and his dedicated team create a tantalizing menu with many options available including 3-course, Tasting, and Vegetarian.

Weddings at Sault

With fields of beautiful Lavender, our own lake and stunning garden estate, Sault makes the perfect location for your dream wedding. We offer several packages you can choose from including 2 and 3 course, 3-Course Deluxe and Grazing/Cocktail wedding packages and bronze, silver and gold beverage packages.

Wine

Sault has a wide selection of fine wine, imported and local beers, Sparkling wine, Cocktails and Liqueurs. We stock many local wines and liqueurs that compliment the fine local produce we use in our dishes, and our wait staff are very knowledgeable so feel free to ask for a suggestion.

For our Melbourne foodies

Sending out love to all our Foodie family in Metro Melbourne and beyond, we can’t wait to welcome you all back.

Love Jodi, Damien, Max, Lilly and the Sault team.

Beautiful film by our amazing friend Alditha @eatortreat

The Sault Team

Meet the chefs who work behind the scenes to create our beautiful seasonal menus.

  • Head chef – Liam Scott
  • Chefs – Bec Davern, Carmen Burns, Danika Alt
  • Gardeners – Adrian Deakin and Kial Menadue

Photography by @hergoldenpoint