Sault Restaurant

One of the Spa Country’s best restaurants, Sault is set on a spectacular 125 acre estate against the backdrop of the Wombat State Forest with beautiful views overlooking our own lake and fields of lavender. Indulge your culinary senses with sumptuous cuisine, lovingly prepared by Sault’s team of Chefs. Only a 70 minute drive from Melbourne, Sault provides the perfect setting for lunch, dinner or that special occasion.

Takeaway Menu

Our Takeaway Menu is full of fresh, delicious dishes highlighting local and regional produce including our own Kitchen Garden. Head Chef Hugh Maxwell and his dedicated team create a tantalizing menu with many options available including 3-course, Tasting, and Vegetarian.

Weddings at Sault

With fields of beautiful Lavender, our own lake and stunning garden estate, Sault makes the perfect location for your dream wedding. We offer several packages you can choose from including 2 and 3 course, 3-Course Deluxe and Grazing/Cocktail wedding packages and bronze, silver and gold beverage packages.

Wine

Sault has a wide selection of fine wine, imported and local beers, Sparkling wine, Cocktails and Liqueurs. We stock many local wines and liqueurs that compliment the fine local produce we use in our dishes, and our wait staff are very knowledgeable so feel free to ask for a suggestion.

Sault Produce Stall & Take Away Menu

Sault Produce Stall

 

Sault Produce Stall

Fresh from our kitchen garden…
Eggs and flowers our local farm at loganberry farm
Frozen take home meals and charcuterie plate ingredients beer and wine.

Open Fri, Sat, Sun 11 am to 5pm
Delivery 4pm to 6pm
Closed good Friday

Take Away Menu

Sault now offers a takeaway menu for pickup/drive-through or delivery to the Daylesford region. View Menu.

We now have our House Made Pies made with fresh ingredients from our kitchen garden for pre-order, pickup from our produce store Friday, Saturday and Sunday.

  • Chicken & leek pie – $20
  • Mushroom, Kale and ricotta pie – $20
  • Beef bourguignon – $25

Call Jodi or Damien on 5348-6555 or order online.

Sault’s Seasonal flower fields

  • Sunflowers bloom January
  • Lavender November to March
  • Poppies coming soon! November
  • Flower fields accessible to guests who dine in the restaurant

Welcome to Autumn at Sault

Welcome to Autumn at Sault.

Seasonal menu changes now in to suit the change of season and reflect what we are growing in our gardens.

See you soon for the golden leaves!

Photography by Mia Chen