Celebrating the beauty of the season change with colour bursts and pops of flavour,
We are now booking up for January and February so don’t miss out as these are also the months our lavender by the barn flowers and our sunflowers will also be in bloom late January. (fields accessible for guests who are dining with us)
We are excited to be featured in The Herald Sun this Sunday, big thank you for the love!
Bursts of colour and flavour from the spring menu..so many wonderful fresh veggies and herbs to enjoy! Its almost like the garden dressed up for Melbourne’s return putting its brightest and most beautiful outfit on…
See you soon at Sault and please enjoy and wander thru our gardens.
Full picnic menu available on our website, either build your own and select the items you wish to enjoy, or enjoy our Chef Plated Picnic $80.00 (for 2 guests)
- 2 pickles
- 1 dip
- 2 meats
- 1 cheese
- 1 Bread
- 1 (salad)
- 1 scones
- (hot dishes can be added)
- Picnic rug to hire $12.00
- Or take it home for $30.00 (see image below)
Images by @hergoldenpoint
Bespoke picnics at Sault, pre-booking essential, limited availability. Call 5348-6555 or email email@example.com
Set on our manicured lawns with views across our lake (flower fields bloom November to March). Beautiful gourmet picnic created by our team of chefs and finished off with our lavender scones with jam and cream lavender macaroons available. Pair up with a nice bottle of wine from our wine list and enjoy.
Please note that our picnics at Sault are limited in capacity as we want it to be a unique experience. As such, picnics are for smaller groups of 2 or 4 only. Bookings can be made for Friday, Saturday or Sunday between 11:30am -2:00pm. Please call us on 0353486555 to discuss your potential booking. For those booking a picnic please be aware that, strictly no food or beverages of any kind may be brought on-site. All food and beverages must be supplied by Sault. Thank you.