Sault Restaurant

One of the Spa Country’s best restaurants, Sault is set on a spectacular 125 acre estate against the backdrop of the Wombat State Forest with beautiful views overlooking our own lake and fields of lavender. Indulge your culinary senses with sumptuous cuisine, lovingly prepared by Sault’s team of Chefs. Only a 70 minute drive from Melbourne, Sault provides the perfect setting for lunch, dinner or that special occasion.

Seasonal Menu

Our Seasonal Menu is full of fresh, delicious dishes highlighting local and regional produce including our own Kitchen Garden. Head Chef Liam Scott and his dedicated team create a tantalizing menu with many options available including 3-course, Tasting, and Vegetarian.

Weddings at Sault

With fields of beautiful Lavender, our own lake and stunning garden estate, Sault makes the perfect location for your dream wedding. We offer several packages you can choose from including 2 and 3 course, 3-Course Deluxe and Grazing/Cocktail wedding packages and bronze, silver and gold beverage packages.

Wine

Sault has a wide selection of fine wine, imported and local beers, Sparkling wine, Cocktails and Liqueurs. We stock many local wines and liqueurs that compliment the fine local produce we use in our dishes, and our wait staff are very knowledgeable so feel free to ask for a suggestion.

Autumn has arrived

Autumn has arrived at Sault with a burst of gold and some very exciting and tasty new dishes inspired by our seasonal kitchen garden.

Connie Cao shared her beautiful day at Sault to celebrate this stunning time of year with a tour of the kitchen garden with our head chef Liam Scott, catching a glimpse of the beautiful veggies and herbs that are being used on our Autumn menu. Followed by a wander through the poplars by our lake that are beginning to turn gold (beautiful bespoke posie from our local farm Loganberry farm)

Seasonal moments at Sault, we can’t wait to see you soon to enjoy this gorgeous time of year.

Love, the Sault team.

Loganberry Farm & Sault

A sneak peek beyond the farm gate at Loganberry farm, home to the stunning flowers we sell in our restaurant and beautiful eggs we use weekly on our menus.

We adore this amazing community of growers, artisans and producers and it’s wonderful to showcase their incredible produce in our restaurant along with art by local artist James Robertson (his works are highly sought after and often sell as soon as they arrive).

Our bespoke ceramics are made by the very talented Bridget Bodenham and are adored by our guests, their individual beauty enhances and cradles each dish so organically.

A stunning Film made by the very talented @eatortreat.

Sunflower Season Finished

Sunflower season has now come to a beautiful close. We look forward to an exciting new flower season: Jonquil fields in Spring!

More Sunflowers next Summer.

Photography by Chris Turner