Sault Restaurant

One of the Spa Country’s best restaurants, Sault is set on a spectacular 125 acre estate against the backdrop of the Wombat State Forest with beautiful views overlooking our own lake and fields of lavender. Indulge your culinary senses with sumptuous cuisine, lovingly prepared by Sault’s team of Chefs. Only a 70 minute drive from Melbourne, Sault provides the perfect setting for lunch, dinner or that special occasion.

Seasonal Menu

Our Seasonal Menu is full of fresh, delicious dishes highlighting local and regional produce including our own Kitchen Garden. Head Chef Hugh Maxwell and his dedicated team create a tantalizing menu with many options available including 3-course, Tasting, and Vegetarian.

Weddings at Sault

With fields of beautiful Lavender, our own lake and stunning garden estate, Sault makes the perfect location for your dream wedding. We offer several packages you can choose from including 2 and 3 course, 3-Course Deluxe and Grazing/Cocktail wedding packages and bronze, silver and gold beverage packages.

Wine

Sault has a wide selection of fine wine, imported and local beers, Sparkling wine, Cocktails and Liqueurs. We stock many local wines and liqueurs that compliment the fine local produce we use in our dishes, and our wait staff are very knowledgeable so feel free to ask for a suggestion.

Celebrating the New Season

Celebrating the beauty of the season change with colour bursts and pops of flavour,

We are now booking up for January and February so don’t miss out as these are also the months our lavender by the barn flowers and our sunflowers will also be in bloom late January. (fields accessible for  guests who are dining with us)

We are excited to be featured in The Herald Sun this Sunday, big thank you for the love!

Bespoke Picnics

Bespoke picnics at Sault, pre-booking essential, limited availability. Call 5348-6555 or email jodi@sault.com.au

Set on our manicured lawns with views across our lake (flower fields bloom November to March). Beautiful gourmet picnic created by our team of chefs and finished off with our lavender scones with jam and cream lavender macaroons available. Pair up with a nice bottle of wine from our wine list and enjoy.

Please note that our picnics at Sault are limited in capacity as we want it to be a unique experience. As such, picnics are for smaller groups of 2 or 4 only. Bookings can be made for Friday, Saturday or Sunday between 11:30am -2:00pm. Please call us on 0353486555 to discuss your potential booking. For those booking a picnic please be aware that, strictly no food or beverages of any kind may be brought on-site. All food and beverages must be supplied by Sault. Thank you.

View Picnic Menu