Sault Restaurant

One of the Spa Country’s best restaurants, Sault is set on a spectacular 125 acre estate against the backdrop of the Wombat State Forest with beautiful views overlooking our own lake and fields of lavender. Indulge your culinary senses with sumptuous cuisine, lovingly prepared by Sault’s team of Chefs. Only a 70 minute drive from Melbourne, Sault provides the perfect setting for lunch, dinner or that special occasion.

Seasonal Menu

Our Seasonal Menu is full of fresh, delicious dishes highlighting local and regional produce including our own Kitchen Garden. Head Chef Liam Scott and his dedicated team create a tantalizing menu with many options available including 3-course, Tasting, and Vegetarian.

Weddings at Sault

With fields of beautiful Lavender, our own lake and stunning garden estate, Sault makes the perfect location for your dream wedding. We offer several packages you can choose from including 2 and 3 course, 3-Course Deluxe and Grazing/Cocktail wedding packages and bronze, silver and gold beverage packages.

Wine

Sault has a wide selection of fine wine, imported and local beers, Sparkling wine, Cocktails and Liqueurs. We stock many local wines and liqueurs that compliment the fine local produce we use in our dishes, and our wait staff are very knowledgeable so feel free to ask for a suggestion.

Sunflower Season Finished

Sunflower season has now come to a beautiful close. We look forward to an exciting new flower season: Jonquil fields in Spring!

More Sunflowers next Summer.

Photography by Chris Turner

Welcome to Sault

A little film with a whole lot of love, from our family: Jodi, Damien, Max and Lilly. Video by Carly Yang.

(a huge thank you to the Sault family that supports us: Matt our manager, our floor team, Peter, Nic, Tony, Lilly , Julie, Chris our Kitchen team Liam, Carmen, Bec, Dee and Daz and in the garden, Kial, Adrian and Rhyce).

Lavender Fields…

Sunsets, lavender and dinner here.
(Flower field access is for guests who are dining with us, thank you)