Sault wishes to advise a further update in relation to the current COVID-19 restrictions.
We wish to thank the many people who have been offering their support during this time. To our beautiful, loyal customers and all those that have dined with us over the past 14 years, from the bottom of our hearts, thank you!
As of Wednesday 16th September 2020, the Victorian government has confirmed that, as of Thursday 17th September 2020, regional Victoria will be easing its stage 3 restrictions whilst Greater Melbourne will remain at stage 4. As such, we plan to re-open the restaurant on Friday 25th September 2020.
During the first stage in the easing of restrictions, there will be limits to our patron capacity etc, with a maximum of 10 guests dining indoors at any one time. We will have some outdoor dining options available, however this will be limited and subject to weather. As such, we are not able to take future bookings for the outdoor area. Our sitting times will remain at a maximum of 2 hours. While our bookings are greatly restricted, we regret to inform that we are not able to accept bookings with children included unless they are billed as an adult at the 3 course minimum amount, as per our seasonal menu (or 2 course price on Wednesdays). This is not a decision we have made lightly, being that our own children are such an important part of our lives and our story at Sault, however it is not financially viable for the business during these enforced restrictions. We hope this changes soon.
We will be adhering to all requirements from the State government and the health authorities to ensure the safety of all and obviously our guests will be required to do the same. We are also recommending that all our potential guests download the COVIDSafe app.
Please feel free to contact us if you have any concerns or questions, we are happy to help. Please keep an eye our website for further details and updates.
We are all in this together and we wish everyone stays safe, happy and healthy.
We look forward to seeing you soon, hopefully enjoying a wonderful dining experience with us and the beautiful surrounds of our region.
We wish you love, we wish happiness, we wish you all the best.
Jodi, Damien, Max & Lilly and the team at Sault.
All pre-orders with payment must be in no later than 4:00pm Friday 4th.
Mums, kids, sons and daughters (and Dad’s feel free to remind them!), Sault has your meals covered this Father’s Day. Our chefs have designed and cooked a fantastic meal that is simple for you to heat at home ready for your lunch or dinner. Your family Father’s Day feast.
We recommend you create your own banquet entrée / starter, then for main the wellington or mushroom (or both for a larger family), followed by dessert. Alternatively, you may call us to help construct a menu that is suitable for your family.
Wine and beer available, see our wine list (30% off all wine list prices), specials in store.
Our chef’s lovingly prepare the best quality produce with simple cooking instructions for you to follow and create your own fine dining experience at home. You can also select a great drop from our wine list to accompany your meal.
SAULT AT HOME delivers to melb CBD $15.00 email email@example.com or call 5348 6555.
Virtual Hug Time from our family to you!
As we cannot be together for the moment we wanted to send something into your home. A little bit of Sault at Home.
If you do live in our region these scones will be available fresh each weekend In our Produce store, pre orders available.
Something sweet to enjoy after a day of working from home or to look forward to on the weekend, Our Sault Scones, as made by the beautiful Bec Davern and served on our menu at Sault.
We hope you enjoy. If you want to add a touch of our Sault vibes you can by adding approx 2 grams of dry lavender buds to the mix (we use the food grade, nothing that has been sprayed with chemicals)
If you like you can share some pics of how your scones at home are being enjoyed by sending them to the Sault Instagram account, we will be sharing these each week.
Sending out love today and we look forward to seeing you all soon,
Love Jodi, Damien, Max and Lilly and the team at Sault
Here is the scone recipe to go with the beautiful shots attached taken by Simone from Crumbs of a foodie, scenic shot by Brenton Weihrauch (Brenton captures).
Makes approx. 12 scones
- 3 cups self raising flour
- 1 cup lemon squash (lift)
- 1 cup pouring cream
- Use spatula to lightly mix (the less you work the mix the lighter the scones).
- Dust lightly with flour make into rectangle shape cut down the middle with spatula then across giving you 12.
- Place onto baking tray lined with baking paper and brush lightly with a little cream before cooking.
- Cook at 180 degrees for 16 to 20min.
To make lavender scones, we can post out the cooking lavender to you, please call Sault on 5348 6555 to order.
Enjoy with jam and cream.
With love the team at Sault.