Sault Restaurant Daylesford

One of the Spa Country’s best restaurants, Sault is set on a spectacular 125 acre estate against the backdrop of the Wombat State Forest with beautiful views overlooking our own lake and fields of lavender. Indulge your culinary senses with sumptuous cuisine, lovingly prepared by Sault’s team of Chefs. Only a 70 minute drive from Melbourne, Sault provides the perfect setting for lunch, dinner or that special occasion.

Spring Menu

Our Spring Menu is full of fresh, delicious dishes highlighting local and regional produce including our own Kitchen Garden. Head Chef Hugh Maxwell and his dedicated team create a tantalizing menu with many options available including 3-course, Tasting, and Vegetarian.

Weddings at Sault

With fields of beautiful Lavender, our own lake and stunning garden estate, Sault makes the perfect location for your dream wedding. We offer several packages you can choose from including 2 and 3 course, 3-Course Deluxe and Grazing/Cocktail wedding packages and bronze, silver and gold beverage packages.

Wine

Sault has a wide selection of fine wine, imported and local beers, Sparkling wine, Cocktails and Liqueurs. We stock many local wines and liqueurs that compliment the fine local produce we use in our dishes, and our wait staff are very knowledgeable so feel free to ask for a suggestion.

The Spring Menu has Landed

Sault’s new Spring menu has officially landed, photographed by our very dear friend Jezriel Ganino.

Beautiful new dishes created by head chef Hugh Maxwell and his super talented team, Sous Chef Liam Scott, Bec Davern and Jamison Harris.

We are so proud to be showcasing so much fresh produce straight from our kitchen garden to the table, (head gardener Adrian Deakin is doing a remarkable job and is constantly planting new and exciting herbs and veggies for our team.)

Our children Max and Lilly continue to collect seeds and gift them to the kids who dine at Sault.

We are excited to share these new dishes with you and extend our thanks to all our guests who dine with us for their support of our family business, 13 years on and the evolution of this brilliant property never ceases to amaze and inspire us,

With love

Damien Aylward & Jodi Flockhart.

New Winter Dishes

New dishes on our Winter Menu created by head chef Hugh Maxwell and his team, Sous chef Liam Scott, Bec Davern and Jamison Harris. Captured by the very talented Jezriel Ganino.

We also have some new Winter cocktails created by Matt Phillips, “Sex on the Beach” and our Winter warmer the “Margarita”, our way of taking you to a warmer place via our cocktails.

Sault on Postcards

Sault had a lovely visit from Postcards Lauren Phillips and the Postcards team. Jodi took Lauren around Daylesford to show her all the best spots to drink and dine, then back to Sault for a delicious selection of our latest dishes.

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