Sault’s film collaboration with Nathan Kaso
We are really excited to be in the making of creating a wonderful mini film about Sault.
This includes interviews with our brilliant chefs Santiago and Raymond, Jodi and Damien, along with a look behind the scenes in our kitchen and out in our very own veggie garden.
Nathan has worked extensively in the film and television industry and is now available to hire for weddings, he works in a beautiful candid documentary style and to see more of his work go to www.nathankasoweddings.com.
Sault Featured in Good Food Gift Card Blog
The Good Food Gift Card Blog recently featured Sault in their article 8 Exquisite Settings For The Perfect Winter Wedding so be sure to check it out.
Nearly Wedding Season at Sault
Our beautiful lavender fields will begin to bloom in November, a must do when in Daylesford.
Book your wedding at Sault between August and September 2016 and receive a $150.00 voucher to dine at Sault or put towards your wedding.
Fathers Day at Sault
Why not escape to the country for the day and treat Dad to lunch at Sault. Sunday 4th of September for all booking enquiries please call (03)-5348-6555.
List Eats World Review
Sault wishes to thank kindly the lovely Lisa Holmen of @lisaeatworld, follow her amazing food journey, it will make you hungry. We are so grateful for the kindness and support from Lisa and this wonderful friendship we struck up with this beautiful food writer via the cross-pollinating of Instagram.
If you give unconditional and with an open heart in life then the goodness will find you. Read the full review here.
Postcards Channel 9 at Sault
Sault are excited to be appearing on Postcards on the 10th and 12th of June with the very beautiful Rebecca Judd. The amazing team from Postcards were out recently and have created a wonderful story on Sault featuring our food, barn and also our very talented artists in residence James Robertson whose incredible works can be seen at Sault will be featured, we have the incredible “Out of Gas”,” “Two way street” “underneath the radar” and “something smells fishy” all for sale.
Follow him on Instagram @james_robertson_artist
Winter Dishes for 2016
Sault would like to acknowledge the incredible work our head chef Santiago Nine-Fernandez along with his extremely talented second chef Raymond Van Puymbrock.
Sault is thrilled to be appearing in Gram magazine
The beautiful review by the lovely Lisa from @lisaeatworld has been included in the magazine this month.
I also wanted to do a shout out to the local artist Bridget Bodenham who makes our stunning house made salt holders. Bridget is a highly acclaimed local artist who we adore her works have been exhibited at the National Gallery of Victoria and she is very highly sought after. She is also incredibly kind and both our children have spent time with her crafting their own ceramics which are proudly used in our home. The bold dashes of gold and vibrant blues make her pieces very hard to resist and we also use her plates for all our photo-shoots. Her Instagram is @bridgetbodenham.
Sault’s Wedding Barn
Sault weddings just got better.
At Sault our couples are happily enjoying the use of the new barn/chapel overlooking the lake. Guests can enjoy the views in air conditioned comfort and our brides have been extending their walk down the aisle, parking the wedding car at the top of the lavender field and walking down the path to the chapel, sure adds to the wow factor.
Take a look at some of our 2015 menu dishes…
Weddings at Sault