Lovely to have our friend Connie @connieandluna drop by to celebrate some of the plant based options on our Winter menu here at Sault.
Lots of yummy goodies coming straight from the Winter garden and also a celebration of pickled pods and veggies from our Summer garden.
Misty mornings and vivid pink sunsets make Winter a great time to tuck in and dine.
Connie dressed by SPELL
Sault Produce Stall
Fresh from our kitchen garden…
Eggs and flowers our local farm at loganberry farm
Frozen take home meals and charcuterie plate ingredients beer and wine.
Open Fri, Sat, Sun 11 am to 5pm
Delivery 4pm to 6pm
Closed good Friday
Take Away Menu
Sault now offers a takeaway menu for pickup/drive-through or delivery to the Daylesford region. View Menu.
We now have our House Made Pies made with fresh ingredients from our kitchen garden for pre-order, pickup from our produce store Friday, Saturday and Sunday.
- Chicken & leek pie – $20
- Mushroom, Kale and ricotta pie – $20
- Beef bourguignon – $25