One of the spa country’s best restaurants, Sault is set on a spectacular 125 acre estate against the backdrop of the Wombat State Forest with beautiful views overlooking our own lake and fields of lavender. Indulge your culinary senses with sumptuous cuisine, lovingly prepared by Sault’s team of Chefs. Only a 70 minute drive from Melbourne, Sault provides the perfect setting for lunch, dinner or that special occasion.
Sault’s Winter Truffle Lunch
21st July and the 4th of August 2018
Enjoy a 5 course Truffle adventure created by head chef Hugh Maxwell and his team of super talented chefs, Chris, Luke and a super tasty Truffle discovery dessert created by Sault’s sous chef Chris Rhoney
Cost $145pp, complimentary glass of Bennetts lane sparkling on arrival. Enjoy a truffle hunt with Truffle treasures at the farm if you like before heading to Sault for lunch. View the Truffle Menu.
All enquiries email email@example.com
Stay tuned on Sault’s Instagram for a sneak peek at the dessert @sault_daylesford
What’s New at Sault for Winter
Winter brings such beautiful inspiration for our menus and the chefs have been out gathering fresh mushrooms from the forest and gorgeous veggies from our kitchen garden. Even our children Max and Lilly have been out in the garden gathering goodies.
There are also some beautiful new dishes on our Winter menu created by head chef Hugh Maxwell.
Images by Jo O’Kelly
Weddings at Sault
At Sault our couples are happily enjoying the use of the new barn/chapel overlooking the lake. Guests can enjoy the views in air conditioned comfort and our brides have been extending their walk down the aisle, parking the wedding car at the top of the lavender field and walking down the path to the chapel, sure adds to the wow factor.
For all enquiries please call 5348 6555 or email firstname.lastname@example.org and you can also choose the Barn/Chapel as an option on the wedding enquiries form and we’ll get back to you with the details.
New art by James Robertson
James continues to wow us all with his incredible sky-scapes and no sooner than we put a piece up than its Sold. Stay tuned for more works
Bridget Bodenhem makes our stunning house made salt holders. Bridget is a highly acclaimed local artist who we adore her works have been exhibited at the National Gallery of Victoria and she is very highly sought after. She is also incredibly kind and both our children have spent time with her crafting their own ceramics which are proudly used in our home. The bold dashes of gold and vibrant blues make her pieces very hard to resist and we also use her plates for all our photo-shoots. Her Instagram is @bridgetbodenham.