Sault Restaurant

One of the Spa Country’s best restaurants, Sault is set on a spectacular 125 acre estate against the backdrop of the Wombat State Forest with beautiful views overlooking our own lake and fields of lavender. Indulge your culinary senses with sumptuous cuisine, lovingly prepared by Sault’s team of Chefs. Only a 70 minute drive from Melbourne, Sault provides the perfect setting for lunch, dinner or that special occasion.

Seasonal Menu

Our Seasonal Menu is full of fresh, delicious dishes highlighting local and regional produce including our own Kitchen Garden. Head Chef Hugh Maxwell and his dedicated team create a tantalizing menu with many options available including 3-course, Tasting, and Vegetarian.

Weddings at Sault

With fields of beautiful Lavender, our own lake and stunning garden estate, Sault makes the perfect location for your dream wedding. We offer several packages you can choose from including 2 and 3 course, 3-Course Deluxe and Grazing/Cocktail wedding packages and bronze, silver and gold beverage packages.

Wine

Sault has a wide selection of fine wine, imported and local beers, Sparkling wine, Cocktails and Liqueurs. We stock many local wines and liqueurs that compliment the fine local produce we use in our dishes, and our wait staff are very knowledgeable so feel free to ask for a suggestion.

Bespoke Picnics

Bespoke picnics at Sault, pre-booking essential, limited availability. Call 5348-6555 or email jodi@sault.com.au

Set on our manicured lawns with views across our lake (flower fields bloom November to March). Beautiful gourmet picnic created by our team of chefs and finished off with our lavender scones with jam and cream lavender macaroons available. Pair up with a nice bottle of wine from our wine list and enjoy.

View Picnic Menu

A little ray of sunshine on a Wintry day

A little ray of sunshine on a Wintry day, with love Jodi, Damien, Max and Lilly.

Great news! These beautiful fields will return this Summer bigger than before and closer to the restaurant as well as a poppy and wildflower field, planted by Max and Lilly with the help of our head gardener Adrian Deakin.

Film by our friend Carly Yang

Whimsical winter days at Sault

Lovely to have our friend Connie @connieandluna drop by to celebrate some of the plant based options on our Winter menu here at Sault.

Lots of yummy goodies coming straight from the Winter garden and also a celebration of pickled pods and veggies from our Summer garden.

Misty mornings and vivid pink sunsets make Winter a great time to tuck in and dine.

Connie dressed by SPELL