The Sault Menu

Showcasing our fabulous regional produce, entice yourself with our seasonally changing, Modern Australian cuisine.

As our menus are changed seasonally, some items may vary.

Sault Spring Menu

If you have any allergies or dietary intolerance’s, please see our dietary menu with further details on menu ingredients.

Looking for our Tasting Menus?

3 Course choice menu (First, Second, Third OR two from First, one from Second) $70pp

To start

Baked almonds, Murray River salt, honey, chili 4.50
Mediterranean-style marinated olives 4.50
Duck liver parfait, Pedro Ximenez jelly, brioche 12.50

First

Kangaroo Island scallop, sauce Maltaise, blood orange reduction
Sautéed mushrooms, 63°C free range egg, smoked-potato foam, purple potato crisp, Gran Reserva jamón (or without jamón)
Grilled octopus, confit potatoes, squid ink aioli, edamame, paprika oil
Prosciutto-wrapped game and pistachio terrine, sourdough, quince, herb salad

Second

Pan-fried barramundi fillet, confit potatoes, BBQ capsicum, hazelnut romesco, capers
Slow-cooked (48 hours) Hopkins River Beef oyster blade, globe artichoke, mushroom ketchup, red wine jus
Mount Beckworth free-range suckling pig, smoked apple, charred onions, Tuscan kale, pork jus
Butternut pumpkin, panko-crumbed Meredith goats cheese, silver beet, chestnut and lovage pesto

Accompaniments from the garden

Roast potatoes, garlic, rosemary 9
Seasonal salad leaves, fennel, orange, olives, sherry vinegar dressing 9

Third

Warm chocolate cake, peanuts and popcorn, popcorn ice-cream
Sablé Breton, passion fruit curd, BBQ pineapple, pink pepper corn meringue
Affogato: Vanilla bean ice-cream, espresso, Frangelico, vanilla and hazelnut biscuits
Sault’s selection of cheese with condiments and breads

Tea & Coffee

Sault uses UTZ certified sustainable coffee beans

Espresso 3.70
Latte, Flat White, Cappuccino, Long Black, or Macchiato 4.20 (50c extra for soy milk)
Iced Coffee / Iced Chocolate 6.70
Hot Chocolate 5.00
Tea – English breakfast, Earl Grey 4.20
Herbal Tea – Lemongrass and Ginger, Peppermint, Chamomile, Lavender and Daintree, or Green 4.50

Dessert Wines & After Dinner

Telmo Rodriguez ‘MR’ Moscatel 60ml / 500ml, Spain 15/82.50
De Bortoli ‘Noble One’ 60ml / 375ml, NSW 11.00/56.00
Patrizi Moscato D’Asti, DOCG – Piedmont, Italy 9.50/39.00
Port, Muscat, 60ml 10.50
Rutherglen Tokay 60ml 11.50
Pedro Ximenez 60ml 12.50
12 year aged Tawny Port 60ml 12.50
Penfolds Grandfather Port 60ml 18.00
Courvoisier Cognac 45ml 16.00
Hennessy Cognac 45ml 16.00
Amaretto, Avellanas, Armagnac, Baileys, Calvados, Cointreau, Frangelico or Nocello – 30ml 9.50/45ml 12.50

Tasting Menu

View the Spring Tasting Menu or the Spring Tasting Menu with Dietary info version. We also now have a Spring Vegetarian Tasting Menu or the Spring Vegetarian Tasting Menu with Dietary Info.

Tasting menu changes every few weeks.

Download Menus

Photography by Noah Esposito @melbourne_food_finds, ceramics by Bridget Bodenham

Sault is committed to using and sourcing only the freshest quality produce available. Due to seasonal inconsistencies, occasionally dishes may need to be substituted or altered.

Sault is a proud member of the Daylesford Macedon Produce Group.

AMEX card payments will incur a 2.5% surcharge

The Sault Menu

Sault Spring Menu