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Winter Time at Sault

The new menu has arrived featuring flavours of Winter and of course it wouldn’t be Winter at Sault without a dash of Truffle from our local farm Truffle Treasures.

Our new desserts are also exciting featuring the Violet Bubble and the Rosemary Custard with Mandarin.

Stay tuned for our next Winter competition with your chance to win for 2 guests enjoying 3 courses and glass of bubbles.

Announced very soon on our Instagram account.

Truffle Indulgence Lunch

Truffle indulgence lunch dates for 2019 – Bookings Essential, subject to availability.

  • 12:00pm for 12:30 sit-down truffle inspired tasting menu $150 pp (additional option to experience a truffle hunt at the local truffle farm $40 pp)
  • Saturday July 20th 2019
  • Saturday August 3rd 2019

Book online with truffle treasures or call Sault restaurant on (+613)-5348-6555

Truffle Treasures Events

Max & Lilly’s Seeds

We are very proud at Sault to be sharing our garden seed with the kids who dine at Sault.

The idea stemmed from the Coles Stikeez, our kids Max and Lilly started to collect them and this then sparked a conversation about where they would eventually end up, in landfill in the ground.

Our kids then chatted and suggested that seeds would be a great option and this way we would be looking after the soil and the planet. We decided we could make a change by harvesting the seeds at Sault from our kitchen garden and then Max and Lilly would illustrate the paper seed packets and pass these on to the children who dine at Sault.

You only need a pot on a window or a small patch of soil and then kids can see them grow.

We hope this ripple effect will be a project that other restaurants across Australian can be part of.

We are so thrilled to have the support of Liz Lyons a lady we admire deeply for her tenacity in preservation @breakfastinmelbourne

It is part of our mission now at Sault to lesson our carbon footprint and really look after this amazing planet.

Have a beautiful day!

From Max and Lilly

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