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Latest News

New Winter Dishes

New dishes on our Winter Menu created by head chef Hugh Maxwell and his team, Sous chef Liam Scott, Bec Davern and Jamison Harris. Captured by the very talented Jezriel Ganino.

We also have some new Winter cocktails created by Matt Phillips, “Sex on the Beach” and our Winter warmer the “Margarita”, our way of taking you to a warmer place via our cocktails.

New Garden Beds in our Kitchen Garden

At Sault, we are rather excited to be adding 4 new garden beds to our ever expanding kitchen garden and organic orchard, we”re also adding a new hothouse to allow us to grow more rare herbs and veggies all year round at Sault.

Stay tuned, Spring is about to look rather abundant at Sault.

Drone Shot by Wilson Law, food shots by Jo Ruffin

Winter Time at Sault

The new menu has arrived featuring flavours of Winter and of course it wouldn’t be Winter at Sault without a dash of Truffle from our local farm Truffle Treasures.

Our new desserts are also exciting featuring the Violet Bubble and the Rosemary Custard with Mandarin.

Stay tuned for our next Winter competition with your chance to win for 2 guests enjoying 3 courses and glass of bubbles.

Announced very soon on our Instagram account.

Truffle Indulgence Lunch

Truffle indulgence lunch dates for 2019 – Bookings Essential, subject to availability.

  • 12:00pm for 12:30 sit-down truffle inspired tasting menu $150 pp (additional option to experience a truffle hunt at the local truffle farm $40 pp)
  • Saturday July 20th 2019
  • Saturday August 3rd 2019

Book online with truffle treasures or call Sault restaurant on (+613)-5348-6555

Truffle Treasures Events

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