A Selection of Fine Wines

A selection of fine wine, imported and local beers, Sparkling wine, Cocktails and Liqueurs that perfectly compliment the Sault menu.

Local and Imported Beers

Wine List

Sault has a wide selection of fine wine, imported and local beers, Sparkling wine, Cocktails and Liqueurs. We also have a selection of non-alcoholic and soft-drinks available, please ask your waiter for further details.

Please note* All listed prices for wines are 35% off for takeaway orders.

Skip to: Wine & Beverage List, The creation of a great wine list, Vineyards in and around Sault.

Some of our favourites

Whites

  • Gapsted Prosecco (200ml), King Valley, VIC 17
  • Hanging Rock Sparkling Moscato NV, Hanging Rock, Vic 45
  • Peregrine Ridge sparkling Shiraz NV – Heathcote, VIC 70
  • Sailors Falls Estate Sparkling Rosé ’18 – Sailors Falls, VIC 49
  • Best’s Riesling ’20 – Great Western, VIC 15/60
  • Dr Loosen ‘Bernkasteler Lay’ Riesling ’18 – Germany 71
  • Rill House ‘Well Groomed Goose’ Fumé Blanc ’18 – Macedon Ranges, VIC 65
  • Sailors Falls Estate Pinot Gris ’18 – Sailors Falls, VIC 38
  • Mt Macedon Winery ‘single vineyard’ Chardonnay ‘19 – Macedon Ranges, VIC 77
  • Curly Flat Chardonnay ½ bottle (375ml) ’18 – Macedon Ranges, VIC 60

Reds

  • Sally’s Paddock ½ bottle (375ml) ’14 – Redbank Pyrenees, VIC (Cabernet Sauvignon, Shiraz, Cabernet Franc and Merlot) 78
  • Mr. Riggs, ‘The Gaffer’ Shiraz, ½ bottle (375ml) ’18 – McLaren Vale, SA 32
  • Sally’s Paddock ’14 – Redbank Pyrenees, VIC (Cabernet Sauvignon, Shiraz, Cabernet Franc and Merlot) 135
  • Curly Flat Pinot Noir ½ bottle (375ml) ’16 – Macedon Ranges, VIC 67
  • Passing Clouds, Pinot Noir ’19 – Macedon Ranges, VIC 14/45
  • Tomboy Hill ‘Rebellion’ Pinot Noir ’19 – Ballarat, VIC 64
  • Best’s Cabernet Sauvignon ’19 – Great Western, VIC 15/60
  • Pondalowie ‘Vineyard Blend’, Shiraz/Cabernet/Temranillo ‘18 – Bendigo, VIC 14/46
  • Peregrine Ridge Shiraz ‘05 Limited Release – Heathcote, VIC 90
    .
  • Please note all glasses of wine are 125ml unless specified
  • Whilst we do our best to maintain the wine list, some products and vintages may vary due to changes in supply and availability
  • All wines on our list are available for take-away at 25% discount (not to be consumed on-site)

Wine by the Glass

Whites by the glass

  • First Creek ‘Botanica’ sparkling brut cuvee NV – Hunter Valley, NSW 10
  • Macedon Ridge sparkling NV Brut – Macedon Ranges, VIC 14
  • Gapsted Prosecco (200ml), King Valley, VIC 17
  • Best’s Riesling ’20 – Great Western, VIC 15
  • Catalina Sounds Sauv Blanc ’19 – Marlborough, NZ 14
  • Tar & Roses Pinot Grigio ’19 – Central VIC 14
  • Sault Chardonnay ’19 – Hanging Rock, VIC 10
  • Leeuwin ‘Prelude’ Chardonnay ’18 – Margaret River, WA 16
  • Castro Martin, Albariño ’18 – Rias Baixas, Spain 17
  • Patrizi Moscato D’Asti, DOCG ’18 – Piedmont, Italy 14

Reds by the glass

  • Passing Clouds, Pinot Noir ’19 – Macedon Ranges, VIC 14
  • Pondalowie ‘Vineyard Blend’, Shiraz/Cabernet/Temranillo ‘18 – Bendigo, VIC 14
  • Sault Shiraz/Cab ’17 – Hanging Rock, VIC 10
  • Best’s Cabernet Sauvignon ’19 – Great Western, VIC 15
  • Pondalowie Shiraz ‘17 – Bendigo, VIC 15
  • Teusner ‘Salsa’ Rose ’19 – Barossa Valley, SA 15
  • Mesta Tempranillo (organic) ’18 –Bodegas, Spain 14

Dessert wines

  • De Bortoli ‘Noble One’ Botrytis Semillon – 60ml/375ml ’16 – Bilbul, NSW 15/68
  • Patrizi Moscato D’Asti, DOCG ’18 – Piedmont, Italy 14/50
  • Telmo Rodriguez, ‘MR’ Moscatel ‘15,
  • D.O. Malaga & D.O. Sierras de Malaga, Spain – 60ml/500ml 16/82.50

 

  • Please note all glasses of wine are 125ml unless specified
  • Whilst we do our best to maintain the wine list, some products and vintages may vary due to changes in supply and availability

By the Bottle - Whites

Sparkling & Champagne

  • First Creek ‘Botanica’ sparkling brut cuvee NV – Hunter Valley, NSW 38
  • Paul Louis sparkling NV Brut– Loire, France 46
  • Macedon Ridge sparkling NV Brut – Macedon Ranges, VIC 53
  • Captains Creek Organic sparkling ‘Hepburn’ Chardonnay Pinot Noir ’15 – Blampied, VIC 60
  • Sailors Falls Estate Sparkling Rosé ’18 – Sailors Falls, VIC 49
  • Peregrine Ridge sparkling Shiraz NV – Heathcote, VIC 70
  • Veuve Clicquot Ponsardin NV Brut – Reims, France 115
  • Peregrine Ridge sparkling Shiraz ’06 ‘Winemaker’s Reserve’ – Heathcote, VIC 120

Riesling

  • Granite Hills Riesling ’18 – Macedon Ranges 49
  • Best’s Riesling ’20 – Great Western, Vic 60
  • Dr Loosen ‘Bernkasteler Lay’ Riesling ’18 – Germany 71

Sauvignon Blanc

  • Vavasour ‘The Pass’ Sauv Blanc ’19 – Marlborough, NZ 40
  • Catalina Sounds Sauv Blanc ’19 – Marlborough, NZ 50
  • Hanging Rock ‘Jim Jim’ Sauv Blanc ’17 – Macedon Ranges, VIC 54
  • Shaw & Smith Sauv Blanc ’18 – Adelaide Hills, SA 58
  • Rill House ‘Well Groomed Goose’ Fumé Blanc ’18 – Macedon Ranges, VIC 65

Chardonnay

  • Curly Flat Chardonnay ½ bottle (375ml) ’18 – Macedon Ranges, VIC 60
  • Sault Chardonnay ’18 – Hanging Rock, VIC 35
  • Leeuwin ‘Prelude’ Chardonnay ’18 – Margaret River, WA 64
  • Mt Macedon Winery ‘single vineyard’ Chardonnay ‘19 – Macedon Ranges, VIC 77
  • Rill House ‘My Deer Bride’ Chardonnay ’18 – Macedon Ranges, VIC 90
  • Tomboy Hill ‘Clementine’s Picking’ Chardonnay ’17 – Ballarat, VIC 95

Varietals

  • Sailors Falls Estate Pinot Gris ’18 – Sailors Falls, VIC 38
  • Tar & Roses Pinot Grigio ’19 – Central VIC 46
  • Patrizi Moscato D’Asti, DOCG ’18 – Piedmont, Italy 50
  • Tellurian, Marsanne ’17, Heathcote, VIC 56
  • Castro Martin, Albariño ‘18, Rias Baixas, Spain 70

By the Bottle - Reds

Pinot Noir

  • Curly Flat Pinot Noir ½ bottle (375ml) ’16 – Macedon Ranges, VIC 67
  • Passing Clouds, Pinot Noir ’19 – Macedon Ranges, VIC 45
  • Tomboy Hill ‘Rebellion’ Pinot Noir ’19 – Ballarat, VIC 64
  • Rill House ‘Dashing red fox’ Pinot Noir ’18 – Macedon Ranges, VIC 98
  • Curly Flat Pinot Noir ’16 – Macedon Ranges, VIC 115

Merlot

  • Bellarine Estate ‘Julian’s Merlot ’13 – Bellarine, VIC 49

Cabernet & Blends

  • Sally’s Paddock ½ bottle (375ml) ’14 – Redbank Pyrenees, VIC (Cabernet Sauvignon, Shiraz, Cabernet Franc and Merlot) 78
  • Best’s Cabernet Sauvignon ’19 – Great Western, VIC 60
  • Bowen Estate Cabernet Sauvignon ’18 – Coonawarra, SA 62
  • Henschke ‘Euphonium’ Shiraz/Cab/Merlot ’14 – Barossa, SA 98
  • Leeuwin ‘Art Series’ Cabernet Sauvignon ‘15 – Margaret River, WA 125
  • Sally’s Paddock ’14 – Redbank Pyrenees, VIC (Cabernet Sauvignon, Shiraz, Cabernet Franc and Merlot) 130

Shiraz & Blends

  • Mr. Riggs, ‘The Gaffer’ Shiraz, ½ bottle (375ml) ’18 – McLaren Vale, SA 32
  • Sault Shiraz/Cab ’17 – Hanging Rock, VIC 35
  • Pondalowie ‘Vineyard Blend’, Shiraz/Cabernet/Tempranillo ‘18 – Bendigo, VIC 46
  • Pondalowie Shiraz ‘17 – Bendigo, VIC 56
  • Bowen Estate Shiraz ‘17– Coonawarra, SA 62
  • Balgownie Estate Shiraz ’16 – Bendigo, VIC 75
  • Peregrine Ridge Shiraz ‘05 Limited Release – Heathcote, VIC 90
  • St Hallett ‘Old Block’ Shiraz ‘15 – Barossa, SA 190
  • Henschke ‘Mount Edelstone’ Shiraz ‘13 – Eden Valley, SA 320

Varietals

  • Mesta Tempranillo (organic) ’18 –Bodegas, Spain 45
  • Crittenden Estate ‘Pinocchio’ Sangiovese ’18 – Mornington Peninsula, VIC 50
  • Curly Flat ‘White Pinot’ ’19 – Macedon Ranges, VIC 54

Rosé

  • Teusner ‘Salsa’ Rosé ’19 – Barossa Valley, SA 52

Beer & Cider

  • Cascade Premium Light, TAS 7
  • Crown Lager, VIC 9
  • Holgate ‘Love All’ Pale Ale – Woodend, VIC 8
    • (alcohol free less than 0.5% ABV)
  • Holgate Draught lager – Woodend, VIC 11
  • Holgate ‘Mt Macedon Ale’– Pale Ale – Woodend, VIC 11
  • Holgate ‘Temptress’ – Chocolate Porter – Woodend, VIC 14
  • Daylesford Brewing Co. ‘Golden Ale’ – Daylesford, VIC 10
  • Mountain Goat Steam Ale (organic), VIC 10
  • Peroni Leggera (low carb – mid strength), Italy 8
  • Peroni, Italy 9.50
  • Corona, Mexico 9.50
  • Stella Artois, Belgium 9.50
  • Flying Brick pear cider, Bellarine VIC 9.50
  • Blue Elephant apple cider ‘No.1’, Harcourt, VIC 9.50

Cocktails/Mocktails by Sault

  • Classic Martini – Gin – Gordons (18), Bombay Sapphire (20), Tanqueray Gin (20), Hendricks (25); olive or lemon twist
  • Classic Martini –Vodka – Russian Standard (18) or Zubrowka (20); olive or lemon twist
  • Sault’s Berry Bramble – Gin – Gordons (20) or Animus Distillery Classic Gin (25), Cassis, lemon juice, tonic, berry, garden derived syrup (Non-alcoholic Lyre bramble available)
  • Espresso Martini – Vodka, Kahlua, Crème de Cacao, fresh espresso 19
  • Violet – Violet liqueur, St.Germain elderflowr liquer, soda, lemon 20
  • Crazy Damo – Vodka, Aperol, Cassis, lime juice, apple juice 19
  • Sex on the beach – Vodka, Peach Schnapps, cranberry juice, orange juice 19
  • Tickle Downstairs – Licor 43, Butterscotch Schnapps, lime juice, apple juice 19
  • Cosmopolitan – Vodka, Cointreau, lime juice, cranberry juice 18
  • Margarita – Tequila, Cointreau, lemon juice, salted rim 19
  • Bloody Mary – tomato juice, Vodka, lemon juice, tabasco, worcestershire, salt & pepper 18
  • Champagne Cocktail – sugar cube, bitters, Grand Marnier, sparkling wine 18
  • Non-alcoholic Lyre Espresso Martini – Lyre Dry London Spirit, Lyre coffee liqueur, fresh espresso 15
  • Non-alcoholic Lyre Cosmopolitan – Lyre Dry London spirit, Lyre triple sec, lime juice, cranberry juice 15
  • Premium small batch Gin (served with tonic and garnish) 15
  • Hurdle Creek Still – Cherry Gin, Milawa VIC
  • Animus Distillery – Classic Gin; Ambrosian Gin; or Arboretum Gin, Kyneton, VIC

The creation of a great wine list

This is Andy thinking of the next fabulous wine for our list.

This is Andy thinking of the next fabulous wine for our list.

The Sault wine list was crafted by Damien Aylward and Andy Percy (managed Tolarnos Restaurant in Melbourne for 9 years) over many nights of joyful debate and many tastings.

Both Andy and Damien have been friends for many years and both have an avid appreciation for the importance of a good wine. Wine is an integral part of a meal or a dining experience and can stimulate great conversation about far away vineyards or the taste transporting you to a fond memory.

Both Andy and Damien are constantly “researching” new wines and debating the tastes and qualities. The wine list they have created consists of a beautiful blend of local and international wines.

It is wonderful to see the passion they both have to continue to grow and evolve the choice guests can have from the wine list at Sault

The vineyards in and around Daylesford

Many of our dining, wedding, or corporate patrons are touring the Daylesford region and enjoying the fabulous scenery, activities and produce of the famed Spa Region.

Hanging Rock

The Hanging Rock Winery was established in 1983 and is located in Australia’s coolest grape growing region; The Macedon Ranges, just an easy one hour drive from Melbourne.

In 1982 with a wealth of knowledge behind them, John & Ann Ellis decided to purchase a block of land to fulfill their ambition to building their own winery. The bare block they chose, known as ‘Jim Jim’ was ideal – ultra cool climate, south facing with decomposing basalt soil – a perfect site for realising their dream of producing Australia’s finest sparkling wine.

Visit the Hanging Rock winery website

Curly Flat

The first vines were planted at Curly Flat in 1991 and with progressive plantings the vineyard is now 14 hectares (33 acres) – principally Pinot Noir with some Chardonnay and a little Pinot Gris.

A new winery was constructed in time for the April 2002 vintage. The original homestead, built in 1890’s, has been extensively renovated to host wine tastings and other wine related events.

Visit the Curly Flat winery website

Ellender Estate

The cellar has a cosy wood heater to keep you warm in winter or on warmer days, relax in the pavilion overlooking the lake and stunning rock art water feature designed by a local stone artist.

Visitors are invited to enjoy rustic regional food from the wood fired oven. Seasonal regional produce platters with freshly baked bread from the wood fired oven, wood fired pizzas or wood fired roasts and vegetables. The Alan Scott designed wood fired oven is a feature of the outdoor area.

Visit the Ellender Estate winery website

Balgownie Estate

Balgownie Estate is one of Australia’s great small vineyards famed for its long lived Cabernet Sauvignon and Shiraz and the Cellar Door is the place to start your experience.

Today, a visit to Balgownie Estate Bendigo, takes you through a driveway lined with olive trees and vineyards. Further along sits the original cottage and high pitched roof winery, surrounded by rugged gnarly iron bark and box gum trees. The cellar door boasts a wine tasting and sales area, a café, and wine museum.

Visit the Balgownie Estate winery website

Other Local Wineries