Weekend dreaming of wandering amongst the Summer lavender fields with us at Sault.
Counting down the days until we can welcome back our Metro Melbourne and interstate guests.
With love always,
The Sault team
Film by the amazing eatortreat
We were so honoured to be featured on the Cover of Escapes In the Herald Sun.
?? Petal Power
A beautiful story celebrating our ever growing flower fields at Sault. Thankyou Kerrie MacCallum (Escapes.com)
It’s such a joy to create moments of beauty for our guests with flowers! Along with our vibrant kitchen garden (edible flowers are frequently added to our bespoke cocktails).
We cannot wait to welcome everyone back as flower season begins.
Love, the Sault team
Introducing the new Seasonal menu.
Bursting with wintry flavour combinations and paired back with our 2 new cocktails: the Choc-Beetroot and The spiced Pear.
See you soon, with love the team at Sault.
Head chef Liam Scott (Pictured).
New Autumn menu just landed, delicious creations by the Sault team inspired by the kitchen garden and our abundant region,
Photos by Alditha Paramita
Beautiful new creations inspired by the seasons at Sault.
A visit from our beautiful friend Megan Gale and her family…golden moments in Autumn. If you’re staying in Daylesford maybe check in to Dollywood, it’s looking super gorgeous!
See you soon,
Love The Sault team.
Photos by Jezriel Ganino
Meet the chefs who work behind the scenes to create our beautiful seasonal menus.
Photography by @hergoldenpoint
