Lavender | Sault Restaurant Daylesford

Welcome to Summer at Sault

Welcome to Summer at Sault,

Our Summer menu created by Head chef Liam Scott and his brilliant team is bursting with fresh produce from our garden and surrounding farms.

One of our summer favorites are the stunning blueberries we are currently using on one of our desserts, these are delivered fresh each week by Carmen from Riverbenblueberries, yum!

Each week we have gorgeous bunches of locally grown flowers from Logenberryfarm available for our guests to purchase and take home (a lovely keepsake from the region)

We are enjoying the pretty lavender which is blooming at the moment and the sunflower field will soon be opening,

We look forward to seeing you all soon,

Love the Sault team

Photos by Alditha Paramita

Weekend Dreaming

Weekend dreaming of wandering amongst the Summer lavender fields with us at Sault.

Counting down the days until we can welcome back our Metro Melbourne and interstate guests.

With love always,

The Sault team

Film by the amazing eatortreat

Sault featured in Escapes (Herald Sun)

We were so honoured to be featured on the Cover of Escapes In the Herald Sun.

🌸🌻 Petal Power
A beautiful story celebrating our ever growing flower fields at Sault. Thankyou Kerrie MacCallum (Escapes.com)

It’s such a joy to create moments of beauty for our guests with flowers! Along with our vibrant kitchen garden (edible flowers are frequently added to our bespoke cocktails).

We cannot wait to welcome everyone back as flower season begins.

Love, the Sault team