Autumn has arrived

Autumn has arrived

Autumn has arrived at Sault with a burst of gold and some very exciting and tasty new dishes inspired by our seasonal kitchen garden.

Connie Cao shared her beautiful day at Sault to celebrate this stunning time of year with a tour of the kitchen garden with our head chef Liam Scott, catching a glimpse of the beautiful veggies and herbs that are being used on our Autumn menu. Followed by a wander through the poplars by our lake that are beginning to turn gold (beautiful bespoke posie from our local farm Loganberry farm)

Seasonal moments at Sault, we can’t wait to see you soon to enjoy this gorgeous time of year.

Love, the Sault team.

Welcome to Sault

Welcome to Sault

A little film with a whole lot of love, from our family: Jodi, Damien, Max and Lilly. Video by Carly Yang.

(a huge thank you to the Sault family that supports us: Matt our manager, our floor team, Peter, Nic, Tony, Lilly , Julie, Chris our Kitchen team Liam, Carmen, Bec, Dee and Daz and in the garden, Kial, Adrian and Rhyce).

Lavender Fields…

Lavender Fields…

Sunsets, lavender and dinner here.
(Flower field access is for guests who are dining with us, thank you)