Celebrating the New Season

Celebrating the New Season

Celebrating the beauty of the season change with colour bursts and pops of flavour,

We are now booking up for January and February so don’t miss out as these are also the months our lavender by the barn flowers and our sunflowers will also be in bloom late January. (fields accessible for  guests who are dining with us)

We are excited to be featured in The Herald Sun this Sunday, big thank you for the love!

A little ray of sunshine on a Wintry day

A little ray of sunshine on a Wintry day, with love Jodi, Damien, Max and Lilly.

Great news! These beautiful fields will return this Summer bigger than before and closer to the restaurant as well as a poppy and wildflower field, planted by Max and Lilly with the help of our head gardener Adrian Deakin.

Film by our friend Carly Yang

News Dishes for Autumn

Introducing new dishes to the Sault seasonal menu, more coming this week so keep on eye on our Sault Instagram Stories.

So much fresh produce coming from the kitchen garden and fresh honey from our Sault Bee hive, yum!

This week we farewell the pop up flower field of Sunflowers, these beauties are nearly completely finished.

However due to overwhelming demand and love we have decided to create a larger field next Summer as well as seasonal flower fields, stay tuned to see what the other flower fields will be and the months they will be blooming.

The next pop of colour at Sault will be the amazing Autumn leaves changing on the property, poplars by the lake will soon turn gold and the Manchurian pears will go red, a super pretty Autumn sight.

Food photos by Jezriel Ganino Sunset by Jarrod Andrews Sunflower Field by Connie and luna