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The new menu has arrived featuring flavours of Winter and of course it wouldn’t be Winter at Sault without a dash of Truffle from our local farm Truffle Treasures.

Our new desserts are also exciting featuring the Violet Bubble and the Rosemary Custard with Mandarin.

Stay tuned for our next Winter competition with your chance to win for 2 guests enjoying 3 courses and glass of bubbles.

Announced very soon on our Instagram account.

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