Planning a weekend away? We look forward to seeing you soon! 120 acres to explore, manicure gardens, lavender fields and now our new sunflower field.
With views across the fields from our dining room and a fresh Summer menu inspired by our kitchen garden, Summer just got rather exciting.
Sault are so excited to welcome our newest flower field: SUNFLOWERS.
We’ve planted 1000 sunflowers and with the care of head gardener Adrian Deakin these beautiful flowers are now here. As our gift to our restaurant guests we offer an invitation to visit this happy field.
Surely one of the most happy flowers on the planet.
With love from the Sault team and Lilly xx
Pictures by @lisaeatworld @flockhartjodi
Summer is in the air, have you made you booking for January yet?
The lavender fields are in bloom and the new Summer menu has landed with so much fresh produce coming straight from the kitchen garden.
Pics by Jezriel Ganino, Jo O’Kelly, Jarrod Andrews and Freethebirdweddings
Sault was recently featured in a Foodie blog post in China. We have people from all over the world visit Sault including our Chinese friends.
Sault featured in a Chinese foodie blog post
Sault’s new Spring menu has officially landed, photographed by our very dear friend Jezriel Ganino.
Beautiful new dishes created by head chef Hugh Maxwell and his super talented team, Sous Chef Liam Scott, Bec Davern and Jamison Harris.
We are so proud to be showcasing so much fresh produce straight from our kitchen garden to the table, (head gardener Adrian Deakin is doing a remarkable job and is constantly planting new and exciting herbs and veggies for our team.)
Our children Max and Lilly continue to collect seeds and gift them to the kids who dine at Sault.
We are excited to share these new dishes with you and extend our thanks to all our guests who dine with us for their support of our family business, 13 years on and the evolution of this brilliant property never ceases to amaze and inspire us,
With love
Damien Aylward & Jodi Flockhart.
