New Winter Dishes

New dishes on our Winter Menu created by head chef Hugh Maxwell and his team, Sous chef Liam Scott, Bec Davern and Jamison Harris. Captured by the very talented Jezriel Ganino.

We also have some new Winter cocktails created by Matt Phillips, “Sex on the Beach” and our Winter warmer the “Margarita”, our way of taking you to a warmer place via our cocktails.

Sault on Postcards

Sault had a lovely visit from Postcards Lauren Phillips and the Postcards team. Jodi took Lauren around Daylesford to show her all the best spots to drink and dine, then back to Sault for a delicious selection of our latest dishes.

New Garden Beds in our Kitchen Garden

At Sault, we are rather excited to be adding 4 new garden beds to our ever expanding kitchen garden and organic orchard, we”re also adding a new hothouse to allow us to grow more rare herbs and veggies all year round at Sault.

Stay tuned, Spring is about to look rather abundant at Sault.

Drone Shot by Wilson Law, food shots by Jo Ruffin

Winter Time at Sault

The new menu has arrived featuring flavours of Winter and of course it wouldn’t be Winter at Sault without a dash of Truffle from our local farm Truffle Treasures.

Our new desserts are also exciting featuring the Violet Bubble and the Rosemary Custard with Mandarin.

Stay tuned for our next Winter competition with your chance to win for 2 guests enjoying 3 courses and glass of bubbles.

Announced very soon on our Instagram account.

All home made at Sault

House made sourdough rolls accompanied by house made butter and pink Murray River salt with red wine. Ceramics by the talented Bridget Bodenham.

At Sault we’re so proud to be using fresh herbs and veggies from our kitchen garden and creating dishes made from locally sourced suppliers to help lessen our carbon footprint.