Whimsical winter days at Sault

Whimsical winter days at Sault

Lovely to have our friend Connie @connieandluna drop by to celebrate some of the plant based options on our Winter menu here at Sault.

Lots of yummy goodies coming straight from the Winter garden and also a celebration of pickled pods and veggies from our Summer garden.

Misty mornings and vivid pink sunsets make Winter a great time to tuck in and dine.

Connie dressed by SPELL

News Dishes for Autumn

Introducing new dishes to the Sault seasonal menu, more coming this week so keep on eye on our Sault Instagram Stories.

So much fresh produce coming from the kitchen garden and fresh honey from our Sault Bee hive, yum!

This week we farewell the pop up flower field of Sunflowers, these beauties are nearly completely finished.

However due to overwhelming demand and love we have decided to create a larger field next Summer as well as seasonal flower fields, stay tuned to see what the other flower fields will be and the months they will be blooming.

The next pop of colour at Sault will be the amazing Autumn leaves changing on the property, poplars by the lake will soon turn gold and the Manchurian pears will go red, a super pretty Autumn sight.

Food photos by Jezriel Ganino Sunset by Jarrod Andrews Sunflower Field by Connie and luna

Spring has arrived

Spring is in the air and its such a joy for our team of chefs to literally walk out the front door and into the ever expanding kitchen garden to gather herbs and vegetables straight from our soil.

Our team have meetings daily with head chef Hugh Maxwell while among the garden and new dishes are created.

Photos by Jo O’Kelly

The Spring Menu has Landed

The Spring Menu has Landed

Sault’s new Spring menu has officially landed, photographed by our very dear friend Jezriel Ganino.

Beautiful new dishes created by head chef Hugh Maxwell and his super talented team, Sous Chef Liam Scott, Bec Davern and Jamison Harris.

We are so proud to be showcasing so much fresh produce straight from our kitchen garden to the table, (head gardener Adrian Deakin is doing a remarkable job and is constantly planting new and exciting herbs and veggies for our team.)

Our children Max and Lilly continue to collect seeds and gift them to the kids who dine at Sault.

We are excited to share these new dishes with you and extend our thanks to all our guests who dine with us for their support of our family business, 13 years on and the evolution of this brilliant property never ceases to amaze and inspire us,

With love

Damien Aylward & Jodi Flockhart.