New Winter Menu

New Winter Menu

Introducing the new Winter menu.

Bursting with wintry flavour combinations and paired back with our 2 new cocktails: the Choc-Beetroot and The spiced Pear.

See you soon, with love the team at Sault.

Head chef Liam Scott (Pictured).

The Sault Team

The Sault Team

Meet the chefs who work behind the scenes to create our beautiful seasonal menus.

  • Head chef – Liam Scott
  • Chefs – Bec Davern, Carmen Burns, Danika Alt
  • Gardeners – Adrian Deakin and Kial Menadue

Photography by @hergoldenpoint

 

Autumn has arrived

Autumn has arrived

Autumn has arrived at Sault with a burst of gold and some very exciting and tasty new dishes inspired by our seasonal kitchen garden.

Connie Cao shared her beautiful day at Sault to celebrate this stunning time of year with a tour of the kitchen garden with our head chef Liam Scott, catching a glimpse of the beautiful veggies and herbs that are being used on our Autumn menu. Followed by a wander through the poplars by our lake that are beginning to turn gold (beautiful bespoke posie from our local farm Loganberry farm)

Seasonal moments at Sault, we can’t wait to see you soon to enjoy this gorgeous time of year.

Love, the Sault team.