Sault Produce Stall
Fresh from our kitchen garden…
Eggs and flowers our local farm at loganberry farm
Frozen take home meals and charcuterie plate ingredients beer and wine.
Open Fri, Sat, Sun 11 am to 5pm
Delivery 4pm to 6pm
Closed good Friday
Take Away Menu
Sault now offers a takeaway menu for pickup/drive-through or delivery to the Daylesford region. View Menu.
We now have our House Made Pies made with fresh ingredients from our kitchen garden for pre-order, pickup from our produce store Friday, Saturday and Sunday.
- Chicken & leek pie – $20
- Mushroom, Kale and ricotta pie – $20
- Beef bourguignon – $25
Introducing new dishes to the Sault seasonal menu, more coming this week so keep on eye on our Sault Instagram Stories.
So much fresh produce coming from the kitchen garden and fresh honey from our Sault Bee hive, yum!
This week we farewell the pop up flower field of Sunflowers, these beauties are nearly completely finished.
However due to overwhelming demand and love we have decided to create a larger field next Summer as well as seasonal flower fields, stay tuned to see what the other flower fields will be and the months they will be blooming.
The next pop of colour at Sault will be the amazing Autumn leaves changing on the property, poplars by the lake will soon turn gold and the Manchurian pears will go red, a super pretty Autumn sight.
Spring is in the air and its such a joy for our team of chefs to literally walk out the front door and into the ever expanding kitchen garden to gather herbs and vegetables straight from our soil.
Our team have meetings daily with head chef Hugh Maxwell while among the garden and new dishes are created.
Photos by Jo O’Kelly
Beautiful new dishes created by head chef Hugh Maxwell and his super talented team, Sous Chef Liam Scott, Bec Davern and Jamison Harris.
We are so proud to be showcasing so much fresh produce straight from our kitchen garden to the table, (head gardener Adrian Deakin is doing a remarkable job and is constantly planting new and exciting herbs and veggies for our team.)
Our children Max and Lilly continue to collect seeds and gift them to the kids who dine at Sault.
We are excited to share these new dishes with you and extend our thanks to all our guests who dine with us for their support of our family business, 13 years on and the evolution of this brilliant property never ceases to amaze and inspire us,
Damien Aylward & Jodi Flockhart.
We also have some new Winter cocktails created by Matt Phillips, “Sex on the Beach” and our Winter warmer the “Margarita”, our way of taking you to a warmer place via our cocktails.