House made sourdough rolls accompanied by house made butter and pink Murray River salt with red wine. Ceramics by the talented Bridget Bodenham.
At Sault we’re so proud to be using fresh herbs and veggies from our kitchen garden and creating dishes made from locally sourced suppliers to help lessen our carbon footprint.
Bridget Bodenhem makes our stunning house made salt holders. Bridget is a highly acclaimed local artist who we adore her works have been exhibited at the National Gallery of Victoria and she is very highly sought after. She is also incredibly kind and both our children have spent time with her crafting their own ceramics which are proudly used in our home. The bold dashes of gold and vibrant blues make her pieces very hard to resist and we also use her plates for all our photo-shoots. Her Instagram is @bridgetbodenham.
