Celebrating the New Season

Celebrating the New Season

Celebrating the beauty of the season change with colour bursts and pops of flavour,

We are now booking up for January and February so don’t miss out as these are also the months our lavender by the barn flowers and our sunflowers will also be in bloom late January. (fields accessible for  guests who are dining with us)

We are excited to be featured in The Herald Sun this Sunday, big thank you for the love!

Whimsical winter days at Sault

Whimsical winter days at Sault

Lovely to have our friend Connie @connieandluna drop by to celebrate some of the plant based options on our Winter menu here at Sault.

Lots of yummy goodies coming straight from the Winter garden and also a celebration of pickled pods and veggies from our Summer garden.

Misty mornings and vivid pink sunsets make Winter a great time to tuck in and dine.

Connie dressed by SPELL

Welcome to Autumn at Sault

Welcome to Autumn at Sault.

Seasonal menu changes now in to suit the change of season and reflect what we are growing in our gardens.

See you soon for the golden leaves!

Photography by Mia Chen

Spring has arrived

Spring is in the air and its such a joy for our team of chefs to literally walk out the front door and into the ever expanding kitchen garden to gather herbs and vegetables straight from our soil.

Our team have meetings daily with head chef Hugh Maxwell while among the garden and new dishes are created.

Photos by Jo O’Kelly