Spring has arrived
Spring is in the air and its such a joy for our team of chefs to literally walk out the front door and into the ever expanding kitchen garden to gather herbs and vegetables straight from our soil.
Our team have meetings daily with head chef Hugh Maxwell while among the garden and new dishes are created.
Photos by Jo O’Kelly
Sault Featured in Chinese Food Blog
Sault was recently featured in a Foodie blog post in China. We have people from all over the world visit Sault including our Chinese friends.
Sault featured in a Chinese foodie blog post
The Spring Menu has Landed
Sault’s new Spring menu has officially landed, photographed by our very dear friend Jezriel Ganino.
Beautiful new dishes created by head chef Hugh Maxwell and his super talented team, Sous Chef Liam Scott, Bec Davern and Jamison Harris.
We are so proud to be showcasing so much fresh produce straight from our kitchen garden to the table, (head gardener Adrian Deakin is doing a remarkable job and is constantly planting new and exciting herbs and veggies for our team.)
Our children Max and Lilly continue to collect seeds and gift them to the kids who dine at Sault.
We are excited to share these new dishes with you and extend our thanks to all our guests who dine with us for their support of our family business, 13 years on and the evolution of this brilliant property never ceases to amaze and inspire us,
With love
Damien Aylward & Jodi Flockhart.
Winter Time at Sault
The new menu has arrived featuring flavours of Winter and of course it wouldn’t be Winter at Sault without a dash of Truffle from our local farm Truffle Treasures.
Our new desserts are also exciting featuring the Violet Bubble and the Rosemary Custard with Mandarin.
Stay tuned for our next Winter competition with your chance to win for 2 guests enjoying 3 courses and glass of bubbles.
Announced very soon on our Instagram account.
Violet Bubble Dessert
Rosemary Custard with Mandarin Dessert
Hunting for Truffles
Hunting for Mushrooms
Hunting for Mushrooms
Hunting for Truffles
Truffle Indulgence Lunch
Truffle indulgence lunch dates for 2019 – Bookings Essential, subject to availability.
- 12:00pm for 12:30 sit-down truffle inspired tasting menu $150 pp (additional option to experience a truffle hunt at the local truffle farm $40 pp)
- Saturday July 20th 2019
- Saturday August 3rd 2019
Book online with truffle treasures or call Sault restaurant on (+613)-5348-6555
