Kylie + Adrian celebrated their wedding at Sault Restaurant recently and what a beautiful day it was. Guests enjoyed a gorgeous ceremony in the wedding barn/chapel, then onto the main Sault homestead building for a delicious menu and wines. Congrats!
House made sourdough rolls accompanied by house made butter and pink Murray River salt with red wine. Ceramics by the talented Bridget Bodenham.
At Sault we’re so proud to be using fresh herbs and veggies from our kitchen garden and creating dishes made from locally sourced suppliers to help lessen our carbon footprint.
Autumn Menu shots by Jezriel Ganino
Beautiful captures of our Autumn menu by Lexie from @healthyfoodfast and Teresa Active Foodie.
Jason Ch’ng is a self-confessed “foodie”, anyone who has gone for a meal with him or follows his Instagram account @chngyfoodntravel will vouch for that. As Head of Information Technology at an Accounting Firm, part-time photographer and father of two young children, Jason has plenty on-the-go but in recent years, regardless of his busy schedule, he has made it a tradition to celebrate special milestones at Sault. He enjoys the relaxed ambiance at the restaurant and is always impressed by the culinary works of art delivered by Santiago and his team. Below are photos taken by Jason of the Spring/Summer menu during a recent visit for lunch at Sault
