"...The setting, food and service were impeccable…unquestionably the gem of the region..."
Erica 21st July 2008
Quote from the RACV website top 101 places to go in Victoria
We are open Tuesday night 6 till late locals night
Friday, Saturday and Sunday we open at 11am for brunch (11 to 1.00), lunch (11 to 3.00) and dinner (6 till late)
We also offer antipasto platters, dessert and coffee from 2 to 4.00
sault notice board
Coming Events
The Age Regional Winter Express Warmers
Sault is excited to be again part of “The Age Regional Winter express warmers” that will run from the 9th of August to the 17th of August. More details...
Vote for us on RACV
if you enjoyed your visit to Sault please vote for us on the RACV website
Words in winter a celebration of words
Genevieve Ryan was a young writer who held a particular affinity with the Spa country, so much so that when she died in a waterfall accident, aged 20, her family buried her at Trentham.
She left behind words, words and more words. Come listen to Genevieve’s funny, sometimes quirky and always perceptive words.
Chistmas in July!
Cost: $72.00pp bookings essential as well as deposit.
Date: 11th of July 2008
For bookings and information call us on 5348 6555.
Acclaim for Pete!
We were thrilled to have a mention in Gourmet Traveler this month regarding Pete's use of local eel in an Amuse Bouche... "it appears on the menu of sophisticated country restaurants such as Sault, near Daylesford, where local eel stars as a generous amuse bouche".
2349 Ballan Daylesford Rd Daylesford 3460
Phone: (03) 5348 6555
Fax: (03) 5348 6551
Stirring memories of regional France, Sault is set against the backdrop of Wombat State Forest, overlooking our own lake amidst fields of lavender. Indulge yourself with exquisite modern cuisine prepared with the freshest of regional produce and washed down with the finest of local and international wines.
70 minutes from Melbourne, Sault provides the perfect launch for your gastronomic and indulgence weekend in the beautiful Spa Country.
Named after a lavender producing town north of Marseille, Sault is a fully functional Lavender farm producing sumptuous products to take home as a memento of your relaxing stop off.
Complement your meal with a walk around the lake or a casual game of Petanque on one of our 3 courses. Or merely sit back on our deck and let your thoughts wander amongst the Lavender allowing your recently consumed culinary delights to settle.
Hours of operation are dinner Tuesday from 6pm and brunch, lunch and dinner Friday, Saturday and Sunday 11am - late.
Winter is here, and with the change of season comes a wonderful new menu, the Jerusalem artichoke soup with smoked tuke trout, and tumeric oil is already a favorite amongst staff and the warm rhubard crumble is heaven.
Come in and warm yourself by the open fire and enjoy the tastes winter has to offer. The Sault gardens are also blooming with winter veggies, carrots, broccoli, snap peas and brussel sprouts are all enjoying the rain.
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Download current Dining Menu (PDF) |
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Download current Lunch & Brunch Menu (PDF) |
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Download current Dessert Menu (PDF) |
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Download current Children's Menu (PDF) |
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View our current wine list (browser) |
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Download current Wine List (PDF) |
