Friday, Saturday & Sunday
Brunch / Lunch - 11am to 3pm
Dinner - 6pm 'til late
Wednesday
Locals Night - Dinner from 6pm 'til late.
Thursday
Dinner from 6pm 'til late.
sault notice board
Coming Events
Herald Sun Review - 31st August 2010
We are happy to anounce the latest Stephen Downes review of Sault, scoring 45/50. "I've eaten in and around Daylesford a fair bit and sault is the area's best restaurant by a long way". We congratulate our head chef Cindy on all her hard work, and thank the entire sault team for all their continual efforts. Thank you too to all our regular customers for the support they have shown.
Fathers Day at Sault.
A day in the country with Dad, a tasty lunch a walk around the lake or a laze by the fire with a warm drink and sweets?
For bookings call 5348 6555
Employment at Sault
An exciting opportunity exists for a Sous Chef to join the dynamic Sault kitchen team.
Great work environment, wonderful seasonal menus to create utilizing fresh regional produce.
For more information please call Damien at Sault on 5348 6555 or email jodi@sault.com.au
2349 Ballan Daylesford Rd Daylesford 3460
Phone: (03) 5348 6555
Fax: (03) 5348 6551
Stephen Downes is Australia's longest serving restaurant critic... and is the restaurant reviewer for Melbourne's Herald Sun, Australia's biggest-selling daily newspaper.
"I have eaten in and around Daylesford a fair bit and Sault is the area's best restaurant by a long way... one of Victoria's best restaurants – right at the top"
The Herald Sun Stephen Downes August 31st 2010
The days are getting warmer and the daffodils are gently awakening with their golden faces turned towards to the sun.
We look forward to revealing the new spring menu in the coming month and invite all those in need of peaceful getaway to venture up to Daylesford and partake in some good food and lovely wine while watching the spring warmth gently coax the first buds open and see the land come to life.
We hope you can come in and try her new winter menu.
See you at Sault soon,
Sault Team
Stirring memories of regional France, Sault is set against the backdrop of Wombat State Forest, overlooking our own lake amidst fields of lavender. Indulge yourself with exquisite modern cuisine prepared with the freshest of regional produce and washed down with the finest of local and international wines.
70 minutes from Melbourne, Sault provides the perfect launch for your gastronomic and indulgence weekend in the beautiful Spa Country.
Named after a lavender producing town north of Marseille, Sault is a fully functional Lavender farm producing sumptuous products to take home as a memento of your relaxing stop off.
Complement your meal with a walk around the lake or a casual game of Petanque on one of our 3 courses. Or merely sit back on our deck and let your thoughts wander amongst the Lavender allowing your recently consumed culinary delights to settle.
Hours of operation are dinner Wednesday from 6pm and brunch, lunch and dinner Friday, Saturday and Sunday 11am - late.
Winter Weddings at Sault are truly a very special experience. Pure Romance and perhaps a little snow.
Sault offers the perfect setting for a wonderful winter wedding, with its open fire vast sweeping views over the lake and sumptuous regional dishes.
We have a number of dates available in our winter calendar, are happy to discuss incentives for Winter Weddings.
