Santi’s amazing ‘Under the Sea’ dessert is back on the menu. Check out the video of him making the dessert below…
…and with the lavender being in bloom it’s the perfect time of year to come in for a romantic dinner, Christmas gathering or casual lunch.
Sault Barn/Chapel is complete
Sault is excited to announce our Barn/Chapel is now complete. Overlooking the lake, our carefully crafted barn is now ready for ceremonies at Sault!
It is a unique and beautiful way to begin your wedding day. Guests can enjoy views over the lake and perfectly placed windows either side give glimpses of the lavender fields and olive grove. Sault provides 110 wooden folding chairs as part of the ceremony and registry table with linen. Our wedding planner is also on hand to assist the guests as they arrive.
Photography by Sheree Dubois
Selections from the Sault menu…
Sault would like to thank and credit Santi for his amazing food and Shaun McKenna for his stunning photography.
Weddings at Sault
All the latest news, special events and general information about Sault.
· Local’s Night
Our Wednesday Locals night just got better…
We are excited to now offer our full a la carte menu on Locals Night at Sault, and as a special, guests will receive a complimentary glass of house white red or sparkling with any main meal. We also will be offering a special entrée, main and dessert each week. For bookings please call (03) 5348 6555.
· Harvest Week award
Sault are thrilled to congratulate our head chef Santiago for being judged the winner of the Best regional tasting plate for this year’s harvest festival. The plates were judged by renowned food writer Jane Apelgren and “The Australian” restaurant food critic John Lethlean. Our lovely chef Ray took the time to head down to the Lakehouse to assemble the winning plate.
Come in and sample the boys wonderful food.