Sault Restaurant Daylesford…

One of the spa country’s best restaurants, Sault is set on a spectacular 125 acre estate against the backdrop of the Wombat State Forest with beautiful views overlooking our own lake and fields of lavender. Indulge your culinary senses with sumptuous cuisine, lovingly prepared by Sault’s team of Chefs, led by one of Spain’s greatest exports, head chef Santiago Nine-Fernandez. Only a 70 minute drive from Melbourne, Sault provides the perfect setting for lunch, dinner or that special occasion.

Gold Dust Days

Have a read of the detailed post about how everything works behind the scenes here at Sault with Gwendolynne. Gold Dust Days is a website devoted to the Goldfields district in Victoria showcasing the amazing food, events and places in the district.

Lisa Eat World – Review

Lisa Eats World - Review

Sault wishes to thank kindly the lovely Lisa Holmen of @lisaeatworld, follow her amazing food journey, it will make you hungry. We are so grateful for the kindness and support from Lisa and this wonderful friendship we struck up with this beautiful food writer via the cross-pollinating of Instagram.

If you give unconditional and with an open heart in life then the goodness will find you. Read the full review here.

Jason Ch’ng

Jason Ch’ng is a self-confessed “foodie”, anyone who has gone for a meal with him or follows his Instagram account @chngyfoodntravel will vouch for that. As Head of Information Technology at an Accounting Firm, part-time photographer and father of two young children, Jason has plenty on-the-go but in recent years, regardless of his busy schedule, he has made it a tradition to celebrate special milestones at Sault. He enjoys the relaxed ambiance at the restaurant and is always impressed by the culinary works of art delivered by Santiago and his team. Below are photos taken by Jason of the Spring/Summer menu during a recent visit for lunch at Sault

Eat It Paint It

Beautiful food at Sault painted by the very talented Sara Brenton of Eat It Paint It. We were delighted to have Sara to Sault for lunch and she has kindly painted 5 of Santiago’s dishes from the Spring menu. Keep an eye out for Sarah posts this week on Instagram for a painted food journey through Sault’s Spring menu.

Sault’s Wedding Barn

Sault weddings just got better.

At Sault our couples are happily enjoying the use of the new barn/chapel overlooking the lake. Guests can enjoy the views in air conditioned comfort and our brides have been extending their walk down the aisle, parking the wedding car at the top of the lavender field and walking down the path to the chapel, sure adds to the wow factor.

For all enquiries please call 5348 6555 or email and you can also choose the Barn/Chapel as an option on the wedding enquiries form and we’ll get back to you with the details.

Photography by Ben Swinnerton and Shaun Guest

Artist in Residence

James Robertson - Out of Gas

Sault is so proud to have the wonderfully talented James Robertson as our Artist in Residence.

Jodi and Damien first met James at Sault and were completely taken by his evocative sky-scapes. It’s wonderful to meet such a humble artist who can create a piece of art that captures the brilliance of the ever-changing sky, with his wonderfully clever tiny narratives that add humour and thought to his work (read more…)

Sault Dishes…

Take a look at some of our 2015 menu dishes…

Selections from the Sault menu…

Sault would like to thank and credit Santi for his amazing food and Shaun McKenna for his stunning photography.

Shaun is a regular at Sault with his wonderful wedding photography for corporate work or Image eight for bridal work.


Weddings at Sault

A lovely shot from Jarrod and Allanah’s wedding at Sault. Photography by Elise Gow.

Jarred & Allanah wedding at Sault Restaurant Daylesford

Latest news…

All the latest news, special events and general information about Sault.

· Local’s Night

Our Wednesday Locals night just got better…

We are excited to now offer our full a la carte menu on Locals Night at Sault, and as a special, guests will receive a complimentary glass of house white red or sparkling with any main meal. We also will be offering a special entrée, main and dessert each week. For bookings please call (03) 5348 6555.