Sault Restaurant Daylesford

Stirring memories of regional France, Sault is set against the backdrop of Wombat State Forest, overlooking our own lake amidst fields of lavender. Indulge yourself with exquisite modern cuisine prepared with the freshest of regional produce and washed down with the finest of local and international wines. Only 70 minutes from Melbourne, Sault provides the perfect launch for your gastronomic and indulgence weekend in the beautiful Victorian Spa Country.

Coral Reef…

Check out this terrific video our head chef Santi made, just for you. It shows his amazing culinary talents putting together one of our delicious desserts.

Selections from our Summer Menu…

Sault would like to thank and credit Santi for his amazing food and Shaun McKenna for his stunning photography.

Shaun is a regular at Sault with his wonderful wedding photography for corporate work or Image eight for bridal work.


Latest news…

All the latest news, special events and general information about Sault and our partners.

· It is finally coming… Sault’s exciting news

Our brand new Wedding Barn/Chapel is being built next week 7th April.

We have been looking forward to this for so long, and so have many of our brides and grooms. We’ll soon have the option for our couples to use the beautifully crafted barn to have their ceremonies in. There will be a large glass window at the lake end, and we are using some wonderful recycled timbers. We have a super team of tradesmen both local and from Melbourne working on the job which is being overseen by Adrian Aylward (Melbourne based ph 0423-067-118). A big thank you to Koos our landlord for being such a huge part of the process.

Big thanks go to Damien Smith doing such a superb job, Nic Andrews for his constant support, Matt Boyle @pumphousedesign for his incredible recycled timber and the very talented architects Andrew Mclean and Lennard Carlier at Mills Gorman.

We will keep you all posted with pics as the building goes up (or sneak a peek now)

· Autumn menus

Our Autumn menus are not far off and will be gracing our tables soon… be sure to book and reserve your table.

· Truffle lunches

This year the ever popular Truffle lunches will be held on July 5th and August 2nd 2014 so be sure to book and reserve your place for this tantalizing adventure in taste.

· Mothers Day 2014

Why not spoil your Mum this Mothers Day (May 11th) with a special day or night dining at Sault. Book your table early to guarantee your Mum an occasion she will remember. We put on a special menu for Mothers Day which will be available for download soon.

· Winter Weddings at Sault in 2014

Winter Weddings at Sault are truly a very special experience. Pure Romance and perhaps a little snow.

Sault offers the perfect setting for a wonderful winter wedding, with its open fire vast sweeping views over the lake and sumptuous regional dishes.

We have a number of dates available in our 2014 winter calendar, are happy to discuss incentives for Winter Weddings.

· A Great Team

Santi, Donato & Ray

Our amazing Chef team of Santi, Donato & Ray.