Sault Restaurant Daylesford…

Stirring memories of regional France, Sault is set against the backdrop of Wombat State Forest, overlooking our own lake amidst fields of lavender. Indulge yourself with exquisite modern cuisine prepared with the freshest of regional produce and washed down with the finest of local and international wines. Only 70 minutes from Melbourne, Sault provides the perfect launch for your gastronomic and indulgence weekend in the beautiful Victorian Spa Country.

Sault Barn/Chapel is complete

Sault is excited to announce our Barn/Chapel is now complete. Overlooking the lake, our carefully crafted barn is now ready for ceremonies at Sault!

It is a unique and beautiful way to begin your wedding day. Guests can enjoy views over the lake and perfectly placed windows either side give glimpses of the lavender fields and olive grove. Sault provides 110 wooden folding chairs as part of the ceremony and registry table with linen. Our wedding planner is also on hand to assist the guests as they arrive.

For all enquiries please call 5348 6555 or email jodi@sault.com.au and you can also choose the Barn/Chapel as an option on the wedding enquiries form and we’ll get back to you with the details.

Photography by Sheree Dubois

Coral Reef…

Check out this terrific video our head chef Santi made, just for you. It shows his amazing culinary talents putting together one of our delicious desserts.

Selections from the Sault menu…

Sault would like to thank and credit Santi for his amazing food and Shaun McKenna for his stunning photography.

Shaun is a regular at Sault with his wonderful wedding photography ShaunMcKenna.com for corporate work or Image eight for bridal work.

Enjoy!

Latest news…

All the latest news, special events and general information about Sault.

· Local’s Night

Our Wednesday Locals night just got better…

We are excited to now offer our full a la carte menu on Locals Night at Sault, and as a special, guests will receive a complimentary glass of house white red or sparkling with any main meal. We also will be offering a special entrée, main and dessert each week. For bookings please call (03) 5348 6555.

· Harvest Week award

Sault are thrilled to congratulate our head chef Santiago for being judged the winner of the Best regional tasting plate for this year’s harvest festival. The plates were judged by renowned food writer Jane Apelgren and “The Australian” restaurant food critic John Lethlean. Our lovely chef Ray took the time to head down to the Lakehouse to assemble the winning plate.

Come in and sample the boys wonderful food.

· Truffle lunches

This year the ever popular Truffle lunches will be held on July 5th and August 2nd 2014 so be sure to book and reserve your place for this tantalizing adventure in taste.

· Winter Weddings at Sault in 2014

Winter Weddings at Sault are truly a very special experience. Pure Romance and perhaps a little snow.

Sault offers the perfect setting for a wonderful winter wedding, with its open fire vast sweeping views over the lake and sumptuous regional dishes.

We have a number of dates available in our 2014 winter calendar, are happy to discuss incentives for Winter Weddings.

· A Great Team

Santi, Donato & Ray

Our amazing Chef team of Santi, Donato & Ray.