Sault Restaurant Daylesford…

One of the spa country’s best restaurants, Sault is set on a spectacular 125 acre estate against the backdrop of the Wombat State Forest with beautiful views overlooking our own lake and fields of lavender. Indulge your culinary senses with sumptuous cuisine, lovingly prepared by Sault’s team of Chefs, led by one of Spain’s greatest exports, head chef Santiago Nine-Fernandez. Only a 70 minute drive from Melbourne, Sault provides the perfect setting for lunch, dinner or that special occasion.

Sault’s Annual Truffle Lunch & Hunt

Sault and Truffle Treasures are excited to be hosting the Annual Truffle Lunch as well as the exciting tour of the farm.

The dates are Saturday July 16th and Saturday August 6th. Cost is $125.00pp for a Truffle inspired degustation menu and for those wanting to attend the working truffle farm the cost is $35.00pp.

For further details contact Sault (03)-5348-6555.

Sault’s Annual Truffle lunch and hunt

List Eats World Review

Sault wishes to thank kindly the lovely Lisa Holmen of @lisaeatworld, follow her amazing food journey, it will make you hungry. We are so grateful for the kindness and support from Lisa and this wonderful friendship we struck up with this beautiful food writer via the cross-pollinating of Instagram.

If you give unconditional and with an open heart in life then the goodness will find you. Read the full review here.

Winter Break

Sault will be closed for a brief and refreshing break for its team from the 13th of June and re open on the 30th of June. For available bookings from the 30th of June please use our online booking system, we look forward to seeing you all on our return.

Sualt Winter Break

Postcards Channel 9 at Sault

Sault are excited to be appearing on Postcards on the 10th and 12th of June with the very beautiful Rebecca Judd. The amazing team from Postcards were out recently and have created a wonderful story on Sault featuring our food, barn and also our very talented artists in residence. James Robertson whose incredible works can be seen at Sault will be featured, we have the incredible “Out of Gas”,” “Two way street” “underneath the radar” and “something smells fishy” all for sale.

Follow him on Instagram @james_robertson_artist

Winter Dishes for 2016

Sault would like to acknowledge the incredible work our head chef Santiago Nine-Fernandez along with his extremely talented second chef Raymond Van Puymbrock.

Sault is thrilled to be appearing in Gram magazine

The beautiful review by the lovely Lisa from @lisaeatworld has been included in the magazine this month.

Bridget Bodenham

I also wanted to do a shout out to the local artist Bridget Bodenham who makes our stunning house made salt holders. Bridget is a highly acclaimed local artist who we adore her works have been exhibited at the National Gallery of Victoria and she is very highly sought after. She is also incredibly kind and both our children have spent time with her crafting their own ceramics which are proudly used in our home. The bold dashes of gold and vibrant blues make her pieces very hard to resist and we also use her plates for all our photo-shoots. Her Instagram is @bridgetbodenham.

Sault’s Wedding Barn

Sault weddings just got better.

At Sault our couples are happily enjoying the use of the new barn/chapel overlooking the lake. Guests can enjoy the views in air conditioned comfort and our brides have been extending their walk down the aisle, parking the wedding car at the top of the lavender field and walking down the path to the chapel, sure adds to the wow factor.

For all enquiries please call 5348 6555 or email jodi@sault.com.au and you can also choose the Barn/Chapel as an option on the wedding enquiries form and we’ll get back to you with the details.

Photography by Ben Swinnerton and Shaun Guest

Sault Dishes…

Take a look at some of our 2015 menu dishes…

Weddings at Sault

A lovely shot from Ben and Melissa’s wedding at Sault. Photography by Leo Farrell.

Ben & Melissa's wedding at Sault Restuarant Daylesford