Autumn Menu Now Available
Sault is embarking on an exciting new chapter.
We are embracing the Spanish heritage of our head chef Santiago and our new Autumn menu will showcase a new style of dining. The new menu is a tapas journey and allows guests to enjoy a few tapas followed by something more substantial and something sweet.
The word tapas means ‘cover’ and comes from the old Spanish tradition of covering drinks in bars and restaurants with a piece of bread or a slice of jamon to stop flies and insects from taking a sip.
Artist in Residence
Sault is so proud to have the wonderfully talented James Robertson as our Artist in Residence.
Jodi and Damien first met James at Sault and were completely taken by his evocative sky-scapes. It’s wonderful to meet such a humble artist who can create a piece of art that captures the brilliance of the ever-changing sky, with his wonderfully clever tiny narratives that add humour and thought to his work (read more…)
Mother’s Day Menu 2015
It’s Mother’s Day on 10th May so be sure to book your table early and in the meantime, take a look at our special Mother’s Day Menu for 2015.
New Dessert, Choc Mousse
One of the new desserts on the Autumn Menu…
Take a look at some of our 2015 menu dishes…
Sault Barn/Chapel is complete
Sault weddings just got better.
At Sault our couples are happily enjoying the use of the new barn/chapel overlooking the lake. Guests can enjoy the views in air conditioned comfort and our brides have been extending their walk down the aisle, parking the wedding car at the top of the lavender field and walking down the path to the chapel, sure adds to the wow factor.
Photography by Sheree Dubois
Selections from the Sault menu…
Sault would like to thank and credit Santi for his amazing food and Shaun McKenna for his stunning photography.
Weddings at Sault
All the latest news, special events and general information about Sault.
· Local’s Night
Our Wednesday Locals night just got better…
We are excited to now offer our full a la carte menu on Locals Night at Sault, and as a special, guests will receive a complimentary glass of house white red or sparkling with any main meal. We also will be offering a special entrée, main and dessert each week. For bookings please call (03) 5348 6555.