The Sault Team

The Sault Team

Meet the chefs who work behind the scenes to create our beautiful seasonal menus.

  • Head chef – Liam Scott
  • Chefs – Bec Davern, Carmen Burns, Danika Alt
  • Gardeners – Adrian Deakin and Kial Menadue

Photography by @hergoldenpoint

 

Autumn has arrived

Autumn has arrived

Autumn has arrived at Sault with a burst of gold and some very exciting and tasty new dishes inspired by our seasonal kitchen garden.

Connie Cao shared her beautiful day at Sault to celebrate this stunning time of year with a tour of the kitchen garden with our head chef Liam Scott, catching a glimpse of the beautiful veggies and herbs that are being used on our Autumn menu. Followed by a wander through the poplars by our lake that are beginning to turn gold (beautiful bespoke posie from our local farm Loganberry farm)

Seasonal moments at Sault, we can’t wait to see you soon to enjoy this gorgeous time of year.

Love, the Sault team.

Loganberry Farm & Sault

Loganberry Farm & Sault

A sneak peek beyond the farm gate at Loganberry farm, home to the stunning flowers we sell in our restaurant and beautiful eggs we use weekly on our menus.

We adore this amazing community of growers, artisans and producers and it’s wonderful to showcase their incredible produce in our restaurant along with art by local artist James Robertson (his works are highly sought after and often sell as soon as they arrive).

Our bespoke ceramics are made by the very talented Bridget Bodenham and are adored by our guests, their individual beauty enhances and cradles each dish so organically.

A stunning Film made by the very talented @eatortreat.

Sunflower Season Finished

Sunflower Season Finished

Sunflower season has now come to a beautiful close. We look forward to an exciting new flower season: Jonquil fields in Spring!

More Sunflowers next Summer.

Photography by Chris Turner