New Winter Menu
Introducing the new Winter menu.
Bursting with wintry flavour combinations and paired back with our 2 new cocktails: the Choc-Beetroot and The spiced Pear.
See you soon, with love the team at Sault.
Head chef Liam Scott (Pictured).
Welcome Back Melbourne Foodies
Welcoming back our Melbourne foodie friends…..
Exciting new creations by head chef Liam Scott and his brilliant team. We’re ready to welcome you back with beautiful, fresh grown and locally sourced produce, paired with Sault’s signature cocktails or a glass of wine.
See you soon,
Love the Sault team
New Autumn Menu
New Autumn menu just landed, delicious creations by the Sault team inspired by the kitchen garden and our abundant region,
Photos by Alditha Paramita
Autumn Menu and a visit from Megan Gale
Beautiful new creations inspired by the seasons at Sault.
A visit from our beautiful friend Megan Gale and her family…golden moments in Autumn. If you’re staying in Daylesford maybe check in to Dollywood, it’s looking super gorgeous!
See you soon,
Love The Sault team.
Photos by Jezriel Ganino
The Sault Team
Meet the chefs who work behind the scenes to create our beautiful seasonal menus.
- Head chef – Liam Scott
- Chefs – Bec Davern, Carmen Burns, Danika Alt
- Gardeners – Adrian Deakin and Kial Menadue
Photography by @hergoldenpoint
Celebrating Autumn at Sault
Celebrating Autumn at Sault with exciting new dishes by head chef Liam Scott and his team.
Photography by Melissa N
