Welcome to Autumn at Sault

Welcome to Autumn at Sault.

Seasonal menu changes now in to suit the change of season and reflect what we are growing in our gardens.

See you soon for the golden leaves!

Photography by Mia Chen

Delightful Video by Carl Yang

Planning a weekend away? We look forward to seeing you soon! 120 acres to explore, manicure gardens, lavender fields and now our new sunflower field.

With views across the fields from our dining room and a fresh Summer menu inspired by our kitchen garden, Summer just got rather exciting.

Spring has arrived

Spring is in the air and its such a joy for our team of chefs to literally walk out the front door and into the ever expanding kitchen garden to gather herbs and vegetables straight from our soil.

Our team have meetings daily with head chef Hugh Maxwell while among the garden and new dishes are created.

Photos by Jo O’Kelly

The Spring Menu has Landed

The Spring Menu has Landed

Sault’s new Spring menu has officially landed, photographed by our very dear friend Jezriel Ganino.

Beautiful new dishes created by head chef Hugh Maxwell and his super talented team, Sous Chef Liam Scott, Bec Davern and Jamison Harris.

We are so proud to be showcasing so much fresh produce straight from our kitchen garden to the table, (head gardener Adrian Deakin is doing a remarkable job and is constantly planting new and exciting herbs and veggies for our team.)

Our children Max and Lilly continue to collect seeds and gift them to the kids who dine at Sault.

We are excited to share these new dishes with you and extend our thanks to all our guests who dine with us for their support of our family business, 13 years on and the evolution of this brilliant property never ceases to amaze and inspire us,

With love

Damien Aylward & Jodi Flockhart.

New Winter Dishes

New dishes on our Winter Menu created by head chef Hugh Maxwell and his team, Sous chef Liam Scott, Bec Davern and Jamison Harris. Captured by the very talented Jezriel Ganino.

We also have some new Winter cocktails created by Matt Phillips, “Sex on the Beach” and our Winter warmer the “Margarita”, our way of taking you to a warmer place via our cocktails.