New head chef Liam Scott

New head chef Liam Scott

Sault Restaurant is thrilled to announce the appointment of Liam Scott as the new Head Chef.

Liam has been at Sault for the past 18 months as Sous Chef but now has embraced the opportunity to take on his new role as Head Chef.

Prior to Sault, Liam was also a chef at Kazuki’s and The Perfect Drop.

Liam first discovered the art of cooking through his mum, who is an exceptional baker. It was here he also developed his love for fresh produce, organic farming and the wonderful regional produce we are so lucky to be surrounded by.

Liam is excited to bring all of his learning to his own menus in 2021 and beyond, with a strong focus on the abundant and beautiful produce within the Sault kitchen gardens.

We are looking forward to a fantastic 2021 and can’t wait to have you dine with us at Sault.

Summer fun at Sault

Summer fun at Sault

Summer fun at Sault
 
Christmas is in the air and the festive feel is beautiful. Loads of fresh produce from our kitchen garden and also weekly posies from our local farm Loganberry Forest along with their beautiful eggs.
 
Coming soon Rivers’ Blueberry Farm and our very own strawberries.
 
The sunflowers are coming along beautifully and will be in bloom late January so make sure your booked in.
 
Wishing you all a beautiful Christmas and our deepest thanks for all the incredible support.
 
With Love Jodi Damien, Max,, Lilly and the Sault team 😘

Welcome to Autumn at Sault

Welcome to Autumn at Sault.

Seasonal menu changes now in to suit the change of season and reflect what we are growing in our gardens.

See you soon for the golden leaves!

Photography by Mia Chen