Welcome to Autumn at Sault

Welcome to Autumn at Sault.

Seasonal menu changes now in to suit the change of season and reflect what we are growing in our gardens.

See you soon for the golden leaves!

Photography by Mia Chen

Delightful Video by Carl Yang

Planning a weekend away? We look forward to seeing you soon! 120 acres to explore, manicure gardens, lavender fields and now our new sunflower field.

With views across the fields from our dining room and a fresh Summer menu inspired by our kitchen garden, Summer just got rather exciting.

Spring has arrived

Spring is in the air and its such a joy for our team of chefs to literally walk out the front door and into the ever expanding kitchen garden to gather herbs and vegetables straight from our soil.

Our team have meetings daily with head chef Hugh Maxwell while among the garden and new dishes are created.

Photos by Jo O’Kelly