Latest News

Exciting new creations by head chef Liam Scott

For our Melbourne foodies
Sending out love to all our Foodie family in Metro Melbourne and beyond, we can’t wait to welcome you all back.
Love Jodi, Damien, Max, Lilly and the Sault team.
Beautiful film by our amazing friend Alditha @eatortreat

New Autumn Menu
New Autumn menu just landed, delicious creations by the Sault team inspired by the kitchen garden and our abundant region,
Photos by Alditha Paramita

Autumn Menu and a visit from Megan Gale
Beautiful new creations inspired by the seasons at Sault.
A visit from our beautiful friend Megan Gale and her family…golden moments in Autumn. If you’re staying in Daylesford maybe check in to Dollywood, it’s looking super gorgeous!
See you soon,
Love The Sault team.
Photos by Jezriel Ganino

The Sault Team
Meet the chefs who work behind the scenes to create our beautiful seasonal menus.
- Head chef – Liam Scott
- Chefs – Bec Davern, Carmen Burns, Danika Alt
- Gardeners – Adrian Deakin and Kial Menadue
Photography by @hergoldenpoint

Celebrating Autumn at Sault
Celebrating Autumn at Sault with exciting new dishes by head chef Liam Scott and his team.
Photography by Melissa N

Welcome to Autumn at Sault
Welcome to Autumn at Sault.
Exciting new dishes created by head chef Liam Scott and his talented team, beautiful fresh flavours from the kitchen garden.
Photos by Jezriel Ganino

Autumn has arrived
Autumn has arrived at Sault with a burst of gold and some very exciting and tasty new dishes inspired by our seasonal kitchen garden.
Connie Cao shared her beautiful day at Sault to celebrate this stunning time of year with a tour of the kitchen garden with our head chef Liam Scott, catching a glimpse of the beautiful veggies and herbs that are being used on our Autumn menu. Followed by a wander through the poplars by our lake that are beginning to turn gold (beautiful bespoke posie from our local farm Loganberry farm)
Seasonal moments at Sault, we can’t wait to see you soon to enjoy this gorgeous time of year.
Love, the Sault team.

Loganberry Farm & Sault
A sneak peek beyond the farm gate at Loganberry farm, home to the stunning flowers we sell in our restaurant and beautiful eggs we use weekly on our menus.
We adore this amazing community of growers, artisans and producers and it’s wonderful to showcase their incredible produce in our restaurant along with art by local artist James Robertson (his works are highly sought after and often sell as soon as they arrive).
Our bespoke ceramics are made by the very talented Bridget Bodenham and are adored by our guests, their individual beauty enhances and cradles each dish so organically.
A stunning Film made by the very talented @eatortreat.
