Lovely to have our friend Connie @connieandluna drop by to celebrate some of the plant based options on our Winter menu here at Sault.
Lots of yummy goodies coming straight from the Winter garden and also a celebration of pickled pods and veggies from our Summer garden.
Misty mornings and vivid pink sunsets make Winter a great time to tuck in and dine.
Connie dressed by SPELL
Introducing new dishes to the Sault seasonal menu, more coming this week so keep on eye on our Sault Instagram Stories.
So much fresh produce coming from the kitchen garden and fresh honey from our Sault Bee hive, yum!
This week we farewell the pop up flower field of Sunflowers, these beauties are nearly completely finished.
However due to overwhelming demand and love we have decided to create a larger field next Summer as well as seasonal flower fields, stay tuned to see what the other flower fields will be and the months they will be blooming.
The next pop of colour at Sault will be the amazing Autumn leaves changing on the property, poplars by the lake will soon turn gold and the Manchurian pears will go red, a super pretty Autumn sight.
Planning a weekend away? We look forward to seeing you soon! 120 acres to explore, manicure gardens, lavender fields and now our new sunflower field.
With views across the fields from our dining room and a fresh Summer menu inspired by our kitchen garden, Summer just got rather exciting.
Sault are so excited to welcome our newest flower field: SUNFLOWERS.
We’ve planted 1000 sunflowers and with the care of head gardener Adrian Deakin these beautiful flowers are now here. As our gift to our restaurant guests we offer an invitation to visit this happy field.
Surely one of the most happy flowers on the planet.
With love from the Sault team and Lilly xx