Latest News
Welcome to Sault
A little film with a whole lot of love, from our family: Jodi, Damien, Max and Lilly. Video by Carly Yang.
(a huge thank you to the Sault family that supports us: Matt our manager, our floor team, Peter, Nic, Tony, Lilly , Julie, Chris our Kitchen team Liam, Carmen, Bec, Dee and Daz and in the garden, Kial, Adrian and Rhyce).
Lavender Fields…
Sunsets, lavender and dinner here.
(Flower field access is for guests who are dining with us, thank you)
New head chef Liam Scott
Sault Restaurant is thrilled to announce the appointment of Liam Scott as the new Head Chef.
Liam has been at Sault for the past 18 months as Sous Chef but now has embraced the opportunity to take on his new role as Head Chef.
Prior to Sault, Liam was also a chef at Kazuki’s and The Perfect Drop.
Liam first discovered the art of cooking through his mum, who is an exceptional baker. It was here he also developed his love for fresh produce, organic farming and the wonderful regional produce we are so lucky to be surrounded by.
Liam is excited to bring all of his learning to his own menus in 2021 and beyond, with a strong focus on the abundant and beautiful produce within the Sault kitchen gardens.
We are looking forward to a fantastic 2021 and can’t wait to have you dine with us at Sault.
Summer fun at Sault
Celebrating the New Season
Celebrating the beauty of the season change with colour bursts and pops of flavour,
We are now booking up for January and February so don’t miss out as these are also the months our lavender by the barn flowers and our sunflowers will also be in bloom late January. (fields accessible for guests who are dining with us)
We are excited to be featured in The Herald Sun this Sunday, big thank you for the love!
Summer fun and a vibrant new menu!
That Christmas feeling in the air and the gorgeous buzz of a busy dining room. We are loving having our guests back and sharing our Spring/Summer creations.
photos @crumbsofafoodie | @teresaactivefoodie | @hergoldenpoint | @jarodcaptures
Spring Menu Delights
Bursts of colour and flavour from the spring menu..so many wonderful fresh veggies and herbs to enjoy! Its almost like the garden dressed up for Melbourne’s return putting its brightest and most beautiful outfit on…
See you soon at Sault and please enjoy and wander thru our gardens.
Photography by: @teresaactivefoodie and @theweekyltimes @chloesmithphotography
A little ray of sunshine on a Wintry day
A little ray of sunshine on a Wintry day, with love Jodi, Damien, Max and Lilly.
Great news! These beautiful fields will return this Summer bigger than before and closer to the restaurant as well as a poppy and wildflower field, planted by Max and Lilly with the help of our head gardener Adrian Deakin.
Film by our friend Carly Yang
Whimsical winter days at Sault
Lovely to have our friend Connie @connieandluna drop by to celebrate some of the plant based options on our Winter menu here at Sault.
Lots of yummy goodies coming straight from the Winter garden and also a celebration of pickled pods and veggies from our Summer garden.
Misty mornings and vivid pink sunsets make Winter a great time to tuck in and dine.
Connie dressed by SPELL
Winter Menu
Introducing the new Winter Menu at Sault, inspired by our kitchen garden.
Shots by Simone from Crumbs of a Foodie
Last shot Jarrod Andrews