Latest News
Autumn has arrived
Autumn has arrived at Sault with a burst of gold and some very exciting and tasty new dishes inspired by our seasonal kitchen garden.
Connie Cao shared her beautiful day at Sault to celebrate this stunning time of year with a tour of the kitchen garden with our head chef Liam Scott, catching a glimpse of the beautiful veggies and herbs that are being used on our Autumn menu. Followed by a wander through the poplars by our lake that are beginning to turn gold (beautiful bespoke posie from our local farm Loganberry farm)
Seasonal moments at Sault, we can’t wait to see you soon to enjoy this gorgeous time of year.
Love, the Sault team.
Loganberry Farm & Sault
A sneak peek beyond the farm gate at Loganberry farm, home to the stunning flowers we sell in our restaurant and beautiful eggs we use weekly on our menus.
We adore this amazing community of growers, artisans and producers and it’s wonderful to showcase their incredible produce in our restaurant along with art by local artist James Robertson (his works are highly sought after and often sell as soon as they arrive).
Our bespoke ceramics are made by the very talented Bridget Bodenham and are adored by our guests, their individual beauty enhances and cradles each dish so organically.
A stunning Film made by the very talented @eatortreat.
Seasonal Delights
Sunflower Season Finished
Sunflower season has now come to a beautiful close. We look forward to an exciting new flower season: Jonquil fields in Spring!
More Sunflowers next Summer.
Photography by Chris Turner
Welcome to Sault
Welcome to Sault,
A beautiful mini movie by @eatortreat
Summer menu inspired by the kitchen garden
Photography by Eat or Treat.
Summer at Sault
Summer at Sault…
Vibrant cocktails, seasonal menu, celebrating our Summer flower fields,
See you soon love the Sault team.
Pictures by @ConnieandLuna @teresaactivefoodie @journeywithjezriel
Welcome to Sault
A little film with a whole lot of love, from our family: Jodi, Damien, Max and Lilly. Video by Carly Yang.
(a huge thank you to the Sault family that supports us: Matt our manager, our floor team, Peter, Nic, Tony, Lilly , Julie, Chris our Kitchen team Liam, Carmen, Bec, Dee and Daz and in the garden, Kial, Adrian and Rhyce).
Lavender Fields…
Sunsets, lavender and dinner here.
(Flower field access is for guests who are dining with us, thank you)
New head chef Liam Scott
Sault Restaurant is thrilled to announce the appointment of Liam Scott as the new Head Chef.
Liam has been at Sault for the past 18 months as Sous Chef but now has embraced the opportunity to take on his new role as Head Chef.
Prior to Sault, Liam was also a chef at Kazuki’s and The Perfect Drop.
Liam first discovered the art of cooking through his mum, who is an exceptional baker. It was here he also developed his love for fresh produce, organic farming and the wonderful regional produce we are so lucky to be surrounded by.
Liam is excited to bring all of his learning to his own menus in 2021 and beyond, with a strong focus on the abundant and beautiful produce within the Sault kitchen gardens.
We are looking forward to a fantastic 2021 and can’t wait to have you dine with us at Sault.
