Latest News
Sunflower Field
Sault are so excited to welcome our newest flower field: SUNFLOWERS.
We’ve planted 1000 sunflowers and with the care of head gardener Adrian Deakin these beautiful flowers are now here. As our gift to our restaurant guests we offer an invitation to visit this happy field.
Surely one of the most happy flowers on the planet.
With love from the Sault team and Lilly xx
Pictures by @lisaeatworld @flockhartjodi
Summer Weddings at Sault
Summer weddings at Sault,
Matt and Anthony a beautiful day last weekend.
Photo credits
- Wedding shots by Corey Wright Photography
- Lavender shot Jarrod Andrews
Welcome to Summer
Summer in the Air
Summer is in the air, have you made you booking for January yet?
The lavender fields are in bloom and the new Summer menu has landed with so much fresh produce coming straight from the kitchen garden.
Pics by Jezriel Ganino, Jo O’Kelly, Jarrod Andrews and Freethebirdweddings
Merry Xmas & Break Dates
Wishing everyone a very Merry Christmas, we’ll be taking a break and be closed from Monday the 23rd of December and we’re open for dinner at 6pm on Friday the 3rd of January.
Our new Featured Couple
Our new Featured Couple Sammi + Ou married during November 2019 at Sault with a gorgeous boutique style wedding with photography and videography by DUUET.
Sault caters for Boutique style weddings with 30 to 110 guests. Wedding enquiries phone (+613)-5348-6555 or use our online form.
Latest Spring Dishes
Introducing the latest dishes to our Spring menu with photos by Teresa Active Foodie.
We now offer non alcoholic cocktails, using Lyres non alcoholic spirits and a new Gin from our region the Mountain Distilling Company served with fresh blood orange, yum!
Lavender field now in bloom
This Lavender field is our gift for those who dine with us at Sault and would like to have a wander here before dinner at sunset or after lunch.
Photo shoots by appointment please call (+613)-5348-6555 to book in.
Shot by Jarrod Andrews
Beautiful Lavender field shot by Jarrod Andrews (JROD Captures) at Sault Restaurant Daylesford
Spring has arrived
Spring is in the air and its such a joy for our team of chefs to literally walk out the front door and into the ever expanding kitchen garden to gather herbs and vegetables straight from our soil.
Our team have meetings daily with head chef Hugh Maxwell while among the garden and new dishes are created.
Photos by Jo O’Kelly
Sault Featured in Chinese Food Blog
Sault was recently featured in a Foodie blog post in China. We have people from all over the world visit Sault including our Chinese friends.
Sault featured in a Chinese foodie blog post