New Dessert
Today we are tucking into…
🍐Caramelized pear, puff pastry, Cinnamon and ginger ice-cream.
Ready for a taste?
Stunning photos 📸 @teresa.active.foodie
Ready for Taste?
❄️Nothing beats the first sip of a tasty cocktail 🍸 (Our Violet)
🥖Fresh warm house-made sourdough and our whipped ricotta and confit garlic butter!
Ready for taste?
stunning photos 📸 @teresa.active.foodie
Celebrating Season on a plate!
Celebrating Season on a plate!
What a beautiful time of year to enjoy golden leaves and gorgeous flavours straight from the kitchen garden!
A beautiful lunch with Connie Cao
See you all soon
Love the Sault team
Celebrating Autumn Days…
Celebrating Autumn days at Sault with gorgeous golden leaves and fresh seasonal menus.
See you soon
Love the Sault team
New Autumn Menu
New Exciting Autumn menu has just arrived at Sault.
Our head chef Liam Scott and his amazing team have created some delicate new dishes to welcome in the change of season. So many fresh veggies coming in from the kitchen garden, spaghetti squash, zucchini flowers, tomato, golden marigolds and more.
We look forward to welcoming you in and sharing with us the golden colours of Autumn at Sault.
One of the prettiest times of the year in our gorgeous region,
Photos Jezriel Ganino
