New Dessert
Today we are tucking into…
🍐Caramelized pear, puff pastry, Cinnamon and ginger ice-cream.
Ready for a taste?
Stunning photos 📸 @teresa.active.foodie
Winter Menu has arrived
New Winter menu has arrived at Sault with beautiful creations by Head chef Hugh Maxwell and his Team of talented chefs Liam Scott, Bec Davern, Johan Petterson and Jamison Harris.
Autumn Menu shots
Autumn Menu shots by Jezriel Ganino
