From Little Things, Big Things Grow

From Little Things, Big Things Grow

?From little things big things grow?

Many years ago our kitchen garden became our passion project for a number of reasons!

?1 to create a more sustainable way of operating our restaurant.

?2 to energize our amazing chefs @liamgodofthunder
with the freshest produce for their seasonal menus.

?3 to nurture work for the amazing talented people who live in our town.

Head gardeners @celebrityfarmhand @thegarden.aesthetic garden.aesthetic who inspire us daily with their work even on the coldest days!

Exciting to see the mini pots of goodies being warmed in our hothouse and ready for planting!
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Swipe right to see how our dishes Spring to life!

Celebrating Season on a plate!

Celebrating Season on a plate!

Celebrating Season on a plate!

What a beautiful time of year to enjoy golden leaves and gorgeous flavours straight from the kitchen garden!

A beautiful lunch with Connie Cao

See you all soon
Love the Sault team

New Seasonal Menu

New Seasonal Menu

Introducing the new Seasonal menu.

Bursting with wintry flavour combinations and paired back with our 2 new cocktails: the Choc-Beetroot and The spiced Pear.

See you soon, with love the team at Sault.

Head chef Liam Scott (Pictured).