(+613)-5348-6555 enquiries@sault.com.au

Lavender field now in bloom

This Lavender field is our gift for those who dine with us at Sault and would like to have a wander here before dinner at sunset or after lunch.

Photo shoots by appointment please call (+613)-5348-6555 to book in.

Shot by Jarrod Andrews

Beautiful Lavender field shot by Jarrod Andrews (JROD Captures) at Sault Restaurant Daylesford

Beautiful Lavender field shot by Jarrod Andrews (JROD Captures) at Sault Restaurant Daylesford

Spring has arrived

Spring is in the air and its such a joy for our team of chefs to literally walk out the front door and into the ever expanding kitchen garden to gather herbs and vegetables straight from our soil.

Our team have meetings daily with head chef Hugh Maxwell while among the garden and new dishes are created.

Photos by Jo O’Kelly

New Winter Dishes

New dishes on our Winter Menu created by head chef Hugh Maxwell and his team, Sous chef Liam Scott, Bec Davern and Jamison Harris. Captured by the very talented Jezriel Ganino.

We also have some new Winter cocktails created by Matt Phillips, “Sex on the Beach” and our Winter warmer the “Margarita”, our way of taking you to a warmer place via our cocktails.