Sault Restaurant

One of the Spa Country’s best restaurants, Sault is set on a spectacular 125 acre estate against the backdrop of the Wombat State Forest with beautiful views overlooking our own lake and fields of lavender. Indulge your culinary senses with sumptuous cuisine, lovingly prepared by Sault’s team of Chefs. Only a 70 minute drive from Melbourne, Sault provides the perfect setting for lunch, dinner or that special occasion.

Seasonal Menu

Our Seasonal Menu is full of fresh, delicious dishes highlighting local and regional produce including our own Kitchen Garden. Head Chef Liam Scott and his dedicated team create a tantalizing menu with many options available including 3-course, Tasting, and Vegetarian.

Weddings at Sault

With fields of beautiful Lavender, our own lake and stunning garden estate, Sault makes the perfect location for your dream wedding. We offer several packages you can choose from including 2 and 3 course, 3-Course Deluxe and Grazing/Cocktail wedding packages and bronze, silver and gold beverage packages.

Wine

Sault has a wide selection of fine wine, imported and local beers, Sparkling wine, Cocktails and Liqueurs. We stock many local wines and liqueurs that compliment the fine local produce we use in our dishes, and our wait staff are very knowledgeable so feel free to ask for a suggestion.

New Wooden Tables

Sneak peek at our new bespoke wooden tables!🌿and a birds 🐦 eye view of our Winter menu @liamgodofthunder presented on bespoke ceramics by local artist @bridgetbodenham🍊

You may also spot our new cocktail created by @matthewdrphillips It’s been named “Into the Woods” and hero’s honey 🍯 from our own bee hives at Sault.

We can’t wait for you to try it all.
With love the Sault team
xxx

📸 @eatorteat

(in our efforts to be more sustainable we are working with less linen equals less emissions)

Magical Moments

Magical moments! 🍸💗🌼

Thankyou for visiting us we are so grateful and love sharing our seasons here in beautiful Daylesford with you!

Love Always the Sault team
xxx

New Dessert

Today we are tucking into…

🍐Caramelized pear, puff pastry, Cinnamon and ginger ice-cream.

Ready for a taste?

Stunning photos 📸 @teresa.active.foodie