(+613)-5348-6555 enquiries@sault.com.au

Sault Restaurant

One of the Spa Country’s best restaurants, Sault is set on a spectacular 125 acre estate against the backdrop of the Wombat State Forest with beautiful views overlooking our own lake and fields of lavender. Indulge your culinary senses with sumptuous cuisine, lovingly prepared by Sault’s team of Chefs. Only a 70 minute drive from Melbourne, Sault provides the perfect setting for lunch, dinner or that special occasion.

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Seasonal Menu

Our Seasonal Menu is full of fresh, delicious dishes highlighting local and regional produce including our own Kitchen Garden. Head Chef Liam Scott and his dedicated team create a tantalizing menu with many options available including 3-course, Tasting, and Vegetarian.

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Weddings at Sault

With fields of beautiful Lavender, our own lake and stunning garden estate, Sault makes the perfect location for your dream wedding. We offer several packages you can choose from including 2 and 3 course, 3-Course Deluxe and Grazing/Cocktail wedding packages and bronze, silver and gold beverage packages.

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Wine

Sault has a wide selection of fine wine, imported and local beers, Sparkling wine, Cocktails and Liqueurs. We stock many local wines and liqueurs that compliment the fine local produce we use in our dishes, and our wait staff are very knowledgeable so feel free to ask for a suggestion.

Wine List

We would love to announce our new head chef

Sault Restaurant @ Daylesford is thrilled to announce the appointment of Raymond Van Puymbroek as their new Head Chef.

For Ray and Sault this is somewhat of a “welcome home”. Ray was once the Sous Chef at Sault under Santiago Nine-Fernandez before departing to travel overseas in 2015. After three years, Ray returned to Australia and joined Voyager Estate in Margret River as their Sous Chef. In 2022 he was appointed the Head Chef at Voyager, where he and their team achieved a Good Food Guide Chef’s Hat. Ray is thrilled to be returning to Sault as Head Chef where he is excited to further develop the seasonal menu with a strong emphasis on the extensive kitchen gardens that Sault has on offer along with the wonderful regional produce of the surrounds.

Very exciting times ahead for the restaurant.

From Little Things, Big Things Grow

?From little things big things grow?

Many years ago our kitchen garden became our passion project for a number of reasons!

?1 to create a more sustainable way of operating our restaurant.

?2 to energize our amazing chefs @liamgodofthunder
with the freshest produce for their seasonal menus.

?3 to nurture work for the amazing talented people who live in our town.

Head gardeners @celebrityfarmhand @thegarden.aesthetic garden.aesthetic who inspire us daily with their work even on the coldest days!

Exciting to see the mini pots of goodies being warmed in our hothouse and ready for planting!
???
Swipe right to see how our dishes Spring to life!

Into the Woods

“Into the Woods”??

The latest Winter cocktail to land at Sault created by @matthewdrphillips?
Inspired by the old fashioned
– Bourbon
– Grapefruit juice
– Bitters
– Burnt Honey and rosemary syrup
– Garnished with honey comb and ? rosemary

*Honey from our bee ? hives at Sault

Ready for a taste?

Photo credit @eatortreat

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