Welcome to Summer at Sault

Welcome to Summer at Sault

Welcome to Summer at Sault,

Our Summer menu created by Head chef Liam Scott and his brilliant team is bursting with fresh produce from our garden and surrounding farms.

One of our summer favorites are the stunning blueberries we are currently using on one of our desserts, these are delivered fresh each week by Carmen from Riverbenblueberries, yum!

Each week we have gorgeous bunches of locally grown flowers from Logenberryfarm available for our guests to purchase and take home (a lovely keepsake from the region)

We are enjoying the pretty lavender which is blooming at the moment and the sunflower field will soon be opening,

We look forward to seeing you all soon,

Love the Sault team

Photos by Alditha Paramita

New Spring Menu 2021

New Spring Menu 2021

New Spring Menu

we are thrilled to announce our new Spring menu, so much beautiful fresh produce from the garden being celebrated in tasty new dishes created by head chef Liam Scott and his amazing team.

See you soon at Sault

Food shots by @hergoldenpoint

Exciting new creations by head chef Liam Scott

Exciting new creations by head chef Liam Scott

Exciting new creations by head chef Liam Scott and his brilliant team. We’re ready to welcome you back with beautiful, fresh grown and locally sourced produce, paired with Sault’s signature cocktails or a glass of wine.

See you soon,
Love the Sault team

The Sault Team

The Sault Team

Meet the chefs who work behind the scenes to create our beautiful seasonal menus.

  • Head chef – Liam Scott
  • Chefs – Bec Davern, Carmen Burns, Danika Alt
  • Gardeners – Adrian Deakin and Kial Menadue

Photography by @hergoldenpoint

 

New head chef Liam Scott

New head chef Liam Scott

Sault Restaurant is thrilled to announce the appointment of Liam Scott as the new Head Chef.

Liam has been at Sault for the past 18 months as Sous Chef but now has embraced the opportunity to take on his new role as Head Chef.

Prior to Sault, Liam was also a chef at Kazuki’s and The Perfect Drop.

Liam first discovered the art of cooking through his mum, who is an exceptional baker. It was here he also developed his love for fresh produce, organic farming and the wonderful regional produce we are so lucky to be surrounded by.

Liam is excited to bring all of his learning to his own menus in 2021 and beyond, with a strong focus on the abundant and beautiful produce within the Sault kitchen gardens.

We are looking forward to a fantastic 2021 and can’t wait to have you dine with us at Sault.