Sault Restaurant is thrilled to announce the appointment of Liam Scott as the new Head Chef.
Liam has been at Sault for the past 18 months as Sous Chef but now has embraced the opportunity to take on his new role as Head Chef.
Prior to Sault, Liam was also a chef at Kazuki’s and The Perfect Drop.
Liam first discovered the art of cooking through his mum, who is an exceptional baker. It was here he also developed his love for fresh produce, organic farming and the wonderful regional produce we are so lucky to be surrounded by.
Liam is excited to bring all of his learning to his own menus in 2021 and beyond, with a strong focus on the abundant and beautiful produce within the Sault kitchen gardens.
We are looking forward to a fantastic 2021 and can’t wait to have you dine with us at Sault.
Bursts of colour and flavour from the spring menu..so many wonderful fresh veggies and herbs to enjoy! Its almost like the garden dressed up for Melbourne’s return putting its brightest and most beautiful outfit on…
See you soon at Sault and please enjoy and wander thru our gardens.
Lovely to have our friend Connie @connieandluna drop by to celebrate some of the plant based options on our Winter menu here at Sault.
Lots of yummy goodies coming straight from the Winter garden and also a celebration of pickled pods and veggies from our Summer garden.
Misty mornings and vivid pink sunsets make Winter a great time to tuck in and dine.
Connie dressed by SPELL