Welcome Back Melbourne Foodies

Welcome Back Melbourne Foodies

Welcoming back our Melbourne foodie friends…..

Exciting new creations by head chef Liam Scott and his brilliant team. We’re ready to welcome you back with beautiful, fresh grown and locally sourced produce, paired with Sault’s signature cocktails or a glass of wine.

See you soon,
Love the Sault team

The Sault Team

The Sault Team

Meet the chefs who work behind the scenes to create our beautiful seasonal menus.

  • Head chef – Liam Scott
  • Chefs – Bec Davern, Carmen Burns, Danika Alt
  • Gardeners – Adrian Deakin and Kial Menadue

Photography by @hergoldenpoint

 

New head chef Liam Scott

New head chef Liam Scott

Sault Restaurant is thrilled to announce the appointment of Liam Scott as the new Head Chef.

Liam has been at Sault for the past 18 months as Sous Chef but now has embraced the opportunity to take on his new role as Head Chef.

Prior to Sault, Liam was also a chef at Kazuki’s and The Perfect Drop.

Liam first discovered the art of cooking through his mum, who is an exceptional baker. It was here he also developed his love for fresh produce, organic farming and the wonderful regional produce we are so lucky to be surrounded by.

Liam is excited to bring all of his learning to his own menus in 2021 and beyond, with a strong focus on the abundant and beautiful produce within the Sault kitchen gardens.

We are looking forward to a fantastic 2021 and can’t wait to have you dine with us at Sault.