(+613)-5348-6555 enquiries@sault.com.au

Sault Produce Stall & Take Away Menu

Sault Produce Stall

 

Sault Produce Stall

Fresh from our kitchen garden…
Eggs and flowers our local farm at loganberry farm
Frozen take home meals and charcuterie plate ingredients beer and wine.

Open Fri, Sat, Sun 11 am to 5pm
Delivery 4pm to 6pm
Closed good Friday

Take Away Menu

Sault now offers a takeaway menu for pickup/drive-through or delivery to the Daylesford region. View Menu.

We now have our House Made Pies made with fresh ingredients from our kitchen garden for pre-order, pickup from our produce store Friday, Saturday and Sunday.

  • Chicken & leek pie – $20
  • Mushroom, Kale and ricotta pie – $20
  • Beef bourguignon – $25

Call Jodi or Damien on 5348-6555 or order online.

Welcome to Autumn at Sault

Welcome to Autumn at Sault.

Seasonal menu changes now in to suit the change of season and reflect what we are growing in our gardens.

See you soon for the golden leaves!

Photography by Mia Chen

News Dishes for Autumn

Introducing new dishes to the Sault seasonal menu, more coming this week so keep on eye on our Sault Instagram Stories.

So much fresh produce coming from the kitchen garden and fresh honey from our Sault Bee hive, yum!

This week we farewell the pop up flower field of Sunflowers, these beauties are nearly completely finished.

However due to overwhelming demand and love we have decided to create a larger field next Summer as well as seasonal flower fields, stay tuned to see what the other flower fields will be and the months they will be blooming.

The next pop of colour at Sault will be the amazing Autumn leaves changing on the property, poplars by the lake will soon turn gold and the Manchurian pears will go red, a super pretty Autumn sight.

Food photos by Jezriel Ganino Sunset by Jarrod Andrews Sunflower Field by Connie and luna

Delightful Video by Carl Yang

Planning a weekend away? We look forward to seeing you soon! 120 acres to explore, manicure gardens, lavender fields and now our new sunflower field.

With views across the fields from our dining room and a fresh Summer menu inspired by our kitchen garden, Summer just got rather exciting.