Introducing new dishes to the Sault seasonal menu, more coming this week so keep on eye on our Sault Instagram Stories.
So much fresh produce coming from the kitchen garden and fresh honey from our Sault Bee hive, yum!
This week we farewell the pop up flower field of Sunflowers, these beauties are nearly completely finished.
However due to overwhelming demand and love we have decided to create a larger field next Summer as well as seasonal flower fields, stay tuned to see what the other flower fields will be and the months they will be blooming.
The next pop of colour at Sault will be the amazing Autumn leaves changing on the property, poplars by the lake will soon turn gold and the Manchurian pears will go red, a super pretty Autumn sight.
Planning a weekend away? We look forward to seeing you soon! 120 acres to explore, manicure gardens, lavender fields and now our new sunflower field.
With views across the fields from our dining room and a fresh Summer menu inspired by our kitchen garden, Summer just got rather exciting.
Spring is in the air and its such a joy for our team of chefs to literally walk out the front door and into the ever expanding kitchen garden to gather herbs and vegetables straight from our soil.
Our team have meetings daily with head chef Hugh Maxwell while among the garden and new dishes are created.
Photos by Jo O’Kelly