New Autumn Menu

New Autumn Menu

New Exciting Autumn menu has just arrived at Sault.

Our head chef Liam Scott and his amazing team have created some delicate new dishes to welcome in the change of season. So many fresh veggies coming in from the kitchen garden, spaghetti squash, zucchini flowers, tomato, golden marigolds and more.

We look forward to welcoming you in and sharing with us the golden colours of Autumn at Sault.

One of the prettiest times of the year in our gorgeous region,

Photos Jezriel Ganino

Welcome to flower season!

Welcome to flower season!

Welcome to flower field season!

Such a pretty time of year to visit these happy fields. The Sunflowers are starting to open and the lavender is in full bloom. The fields are open this Friday and Sunday between 11am and 4pm and 5pm to 8pm.

Please head to restaurant to purchase the field ticket, $5.00pp casual access and professional shoots by appointment with the restaurant on 5348 6555 (please take photos but not the flowers).

These fields are planted with love and care and we hope they bring you joy!

Images Jarrod Andrews and Alditha

Welcome to Summer at Sault

Welcome to Summer at Sault

Welcome to Summer at Sault,

Our Summer menu created by Head chef Liam Scott and his brilliant team is bursting with fresh produce from our garden and surrounding farms.

One of our summer favorites are the stunning blueberries we are currently using on one of our desserts, these are delivered fresh each week by Carmen from Riverbenblueberries, yum!

Each week we have gorgeous bunches of locally grown flowers from Logenberryfarm available for our guests to purchase and take home (a lovely keepsake from the region)

We are enjoying the pretty lavender which is blooming at the moment and the sunflower field will soon be opening,

We look forward to seeing you all soon,

Love the Sault team

Photos by Alditha Paramita

New Spring Menu 2021

New Spring Menu 2021

New Spring Menu

we are thrilled to announce our new Spring menu, so much beautiful fresh produce from the garden being celebrated in tasty new dishes created by head chef Liam Scott and his amazing team.

See you soon at Sault

Food shots by @hergoldenpoint

The Sault Team

The Sault Team

Meet the chefs who work behind the scenes to create our beautiful seasonal menus.

  • Head chef – Liam Scott
  • Chefs – Bec Davern, Carmen Burns, Danika Alt
  • Gardeners – Adrian Deakin and Kial Menadue

Photography by @hergoldenpoint