Into the Woods

Into the Woods

“Into the Woods”??

The latest Winter cocktail to land at Sault created by @matthewdrphillips?
Inspired by the old fashioned
– Bourbon
– Grapefruit juice
– Bitters
– Burnt Honey and rosemary syrup
– Garnished with honey comb and ? rosemary

*Honey from our bee ? hives at Sault

Ready for a taste?

Photo credit @eatortreat

New Autumn Menu

New Autumn Menu

New Exciting Autumn menu has just arrived at Sault.

Our head chef Liam Scott and his amazing team have created some delicate new dishes to welcome in the change of season. So many fresh veggies coming in from the kitchen garden, spaghetti squash, zucchini flowers, tomato, golden marigolds and more.

We look forward to welcoming you in and sharing with us the golden colours of Autumn at Sault.

One of the prettiest times of the year in our gorgeous region,

Photos Jezriel Ganino

For our Melbourne foodies

For our Melbourne foodies

Sending out love to all our Foodie family in Metro Melbourne and beyond, we can’t wait to welcome you all back.

Love Jodi, Damien, Max, Lilly and the Sault team.

Beautiful film by our amazing friend Alditha @eatortreat