Celebrating Season on a plate!
Celebrating Season on a plate!
What a beautiful time of year to enjoy golden leaves and gorgeous flavours straight from the kitchen garden!
A beautiful lunch with Connie Cao
See you all soon
Love the Sault team
New Autumn Menu
New Autumn menu just landed, delicious creations by the Sault team inspired by the kitchen garden and our abundant region,
Photos by Alditha Paramita
The Sault Team
Meet the chefs who work behind the scenes to create our beautiful seasonal menus.
- Head chef – Liam Scott
- Chefs – Bec Davern, Carmen Burns, Danika Alt
- Gardeners – Adrian Deakin and Kial Menadue
Photography by @hergoldenpoint
Lovely video by Melbourne Foodie Family
Beautiful video by @melb_belly (Melbourne Foodie Family)
Winter Time at Sault
The new menu has arrived featuring flavours of Winter and of course it wouldn’t be Winter at Sault without a dash of Truffle from our local farm Truffle Treasures.
Our new desserts are also exciting featuring the Violet Bubble and the Rosemary Custard with Mandarin.
Stay tuned for our next Winter competition with your chance to win for 2 guests enjoying 3 courses and glass of bubbles.
Announced very soon on our Instagram account.
Violet Bubble Dessert
Rosemary Custard with Mandarin Dessert
Hunting for Truffles
Hunting for Mushrooms
Hunting for Mushrooms
Hunting for Truffles